Tuna loaf
Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 21.02 g 38%
- Fat: 11.77 g Why gray? Help 24%
- Carbohydrates: 9.29 g 4%
Calorie breakdown
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- Protein: 38% 89 kcal
- Fat: 45% 105 kcal
- Carbohydrates: 16% 38 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
232 kcal
11%
Water
55.47 g
2%
Carbohydrates
Carbohydrate
9.29 g
4%
Fiber
0.5 g
2%
Sugars, total
2.21 g
Starch
~
Lipids
Total lipid (fat)
11.77 g
24%
Total polyunsaturated
3.578 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
3.249 g
27%
Total monounsaturated
4.684 g
Total saturated
2.669 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
21.02 g
38%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
24 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.231 mg
21%
Vitamin B-3 (Niacin)
7.331 mg
52%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
1.38 µg
58%
Vitamin A
446 IU
19%
Vitamin E
1.23 mg
8%
Vitamin D
182 IU
30%
Vitamin K
41.9 µg
47%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
24 mg
8%
Phosphorus, P
217 mg
31%
Iron, Fe
1.58 mg
9%
Potassium, K
181 mg
4%
Sodium, Na
342 mg
23%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.071 mg
8%
Selenium, Se
52.7 µg
96%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tuna loaf comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tuna loaf | 232 kcal | 21.02 g | 9.29 g | 11.77 g |
Tuna salad submarine sandwich · with cheese · lettuce and tomato | 198 kcal | 9.04 g | 16.34 g | 10.77 g |
Tuna noodle casserole · with cream or white sauce | 191 kcal | 12.62 g | 15.12 g | 8.65 g |
Loaf · lentil | 178 kcal | 8.59 g | 20.27 g | 7.67 g |
Tuna salad · made with mayonnaise | 194 kcal | 10.34 g | 2.77 g | 15.86 g |
Tuna salad · made with creamy dressing | 146 kcal | 10.25 g | 3.87 g | 10.3 g |
Tuna salad · with egg | 191 kcal | 10.53 g | 2.63 g | 15.41 g |
Tuna salad · made with Italian dressing | 106 kcal | 10.09 g | 5.23 g | 5.1 g |
Tuna pot pie | 221 kcal | 8.93 g | 16.42 g | 13.2 g |
Tuna · with cream or white sauce (mixture) | 165 kcal | 13.45 g | 5.15 g | 9.8 g |
Tuna noodle casserole · with vegetables and (mushroom) soup | 165 kcal | 10.91 g | 14.56 g | 6.81 g |
* Nutritional values per 100 g of product