Tuna pot pie
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 8.93 g 16%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 16.42 g 7%
Calorie breakdown
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- Protein: 17% 37 kcal
- Fat: 53% 117 kcal
- Carbohydrates: 30% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
221 kcal
10%
Water
60.12 g
2%
Carbohydrates
Carbohydrate
16.42 g
7%
Fiber
1.3 g
5%
Sugars, total
1.71 g
Starch
~
Lipids
Total lipid (fat)
13.2 g
27%
Total polyunsaturated
3.311 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.203 g
Total saturated
3.871 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
8.93 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
30 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.159 mg
14%
Vitamin B-2 (Riboflavin)
0.153 mg
14%
Vitamin B-3 (Niacin)
3.79 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.056 mg
4%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
2250 IU
96%
Vitamin E
1.06 mg
7%
Vitamin D
59 IU
10%
Vitamin K
20.8 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
107 mg
15%
Iron, Fe
1.32 mg
7%
Potassium, K
133 mg
3%
Sodium, Na
270 mg
18%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.064 mg
7%
Selenium, Se
21.7 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tuna pot pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tuna pot pie | 221 kcal | 8.93 g | 16.42 g | 13.2 g |
Tuna salad submarine sandwich · with cheese · lettuce and tomato | 198 kcal | 9.04 g | 16.34 g | 10.77 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Tuna noodle casserole · with cream or white sauce | 191 kcal | 12.62 g | 15.12 g | 8.65 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
* Nutritional values per 100 g of product