Amount per 100 g
- Energy (calories): 200 kcal 9%
- Protein: 25.54 g 47%
- Fat: 10.04 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 109 kcal
- Fat: 45% 91 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
200 kcal
9%
Water
61.27 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
10.04 g
21%
Total polyunsaturated
2.469 g
Omega 3 (n-3)
2.035 g
140%
Omega 6 (n-6)
0.238 g
2%
Total monounsaturated
3.346 g
Total saturated
2.86 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
25.54 g
47%
Tryptophan
0.286 g
89%
Threonine
1.12 g
88%
Isoleucine
1.177 g
97%
Leucine
2.075 g
77%
Lysine
2.345 g
96%
Methionine + Cystine
1.03 g
85%
Methionine
0.756 g
Cystine
0.274 g
Phenylalanine + Tyrosine
1.861 g
88%
Phenylalanine
0.998 g
Tyrosine
0.863 g
Valine
1.316 g
86%
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.536 mg
49%
Vitamin B-3 (Niacin)
10.588 mg
76%
Vitamin B-5 (Pantothenic acid)
0.362 mg
7%
Vitamin B-6
0.378 mg
29%
Vitamin B-12 (Cobalamin)
4.2 µg
175%
Vitamin A
76 IU
3%
Vitamin E
1.24 mg
8%
Vitamin D
454 IU
76%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
36 mg
12%
Phosphorus, P
159 mg
23%
Iron, Fe
1.48 mg
8%
Potassium, K
517 mg
11%
Sodium, Na
398 mg
27%
Zinc, Zn
0.85 mg
11%
Copper, Cu
0.118 mg
13%
Selenium, Se
46.5 µg
85%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna · fresh · smoked | 200 kcal | 25.54 g | 0 g | 10.04 g |
Fish · salmon · chinook · smoked · (lox) · regular | 117 kcal | 18.28 g | 0 g | 4.32 g |
Fish · salmon · chinook · smoked | 117 kcal | 18.28 g | 0 g | 4.32 g |
Fish · tuna · fresh · bluefin · raw | 144 kcal | 23.33 g | 0 g | 4.9 g |
Fish · tuna · fresh · yellowfin · raw | 109 kcal | 24.4 g | 0 g | 0.49 g |
Fish · tuna · fresh · skipjack · raw | 103 kcal | 22 g | 0 g | 1.01 g |
Fish · tuna · fresh · bluefin · cooked · dry heat | 184 kcal | 29.91 g | 0 g | 6.28 g |
Fish · tuna · fresh · coated · baked or broiled · fat added in cooking | 218 kcal | 25.08 g | 12.52 g | 6.79 g |
Fish · tuna · fresh · baked or broiled · fat not added in cooking | 138 kcal | 30.73 g | 0.1 g | 0.62 g |
Fish · tuna · fresh · baked or broiled · fat added in cooking | 166 kcal | 29.85 g | 0.1 g | 4.28 g |
Fish · tuna · fresh · coated · fried | 234 kcal | 23.52 g | 9.73 g | 10.61 g |
* Nutritional values per 100 g of product