Fish · tuna · skipjack · fresh · cooked · dry heat
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 28.21 g 52%
- Fat: 1.29 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 91% 120 kcal
- Fat: 9% 12 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
132 kcal
6%
Water
62.28 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.29 g
3%
Total polyunsaturated
0.403 g
Omega 3 (n-3)
0.346 g
24%
Omega 6 (n-6)
0.05 g
0%
Total monounsaturated
0.243 g
Total saturated
0.42 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
28.21 g
52%
Tryptophan
0.316 g
99%
Threonine
1.237 g
97%
Isoleucine
1.3 g
107%
Leucine
2.293 g
85%
Lysine
2.59 g
106%
Methionine + Cystine
1.137 g
94%
Methionine
0.835 g
Cystine
0.302 g
Phenylalanine + Tyrosine
2.053 g
97%
Phenylalanine
1.101 g
Tyrosine
0.952 g
Valine
1.453 g
95%
Vitamins
Vitamin C
1 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
18.756 mg
134%
Vitamin B-5 (Pantothenic acid)
0.485 mg
10%
Vitamin B-6
0.981 mg
75%
Vitamin B-12 (Cobalamin)
2.19 µg
91%
Vitamin A
60 IU
3%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
44 mg
14%
Phosphorus, P
285 mg
41%
Iron, Fe
1.6 mg
9%
Potassium, K
522 mg
11%
Sodium, Na
47 mg
3%
Zinc, Zn
1.05 mg
13%
Copper, Cu
0.11 mg
12%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna · skipjack · fresh · cooked · dry heat | 132 kcal | 28.21 g | 0 g | 1.29 g |
Fish · tuna · yellowfin · fresh · cooked · dry heat | 130 kcal | 29.15 g | 0 g | 0.59 g |
Fish · trout · rainbow · wild · cooked · dry heat | 150 kcal | 22.92 g | 0 g | 5.82 g |
Fish · trout · rainbow · farmed · cooked · dry heat | 168 kcal | 23.8 g | 0 g | 7.38 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · salmon · coho · wild · cooked · dry heat | 139 kcal | 23.45 g | 0 g | 4.3 g |
Fish · sunfish · pumpkin seed · cooked · dry heat | 114 kcal | 24.87 g | 0 g | 0.9 g |
Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g |
Fish · catfish · channel · wild · cooked · dry heat | 105 kcal | 18.47 g | 0 g | 2.85 g |
* Nutritional values per 100 g of product