Fish · tuna · yellowfin · fresh · cooked · dry heat
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 29.15 g 53%
- Fat: 0.59 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 96% 124 kcal
- Fat: 4% 5 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
130 kcal
6%
Water
68.98 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.59 g
1%
Total polyunsaturated
0.175 g
Omega 3 (n-3)
0.29 g
20%
Omega 6 (n-6)
0.04 g
0%
Total monounsaturated
0.138 g
Total saturated
0.205 g
as low as possible
Total trans
0.02 g
as low as possible
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
29.15 g
53%
Tryptophan
0.313 g
98%
Threonine
1.224 g
96%
Isoleucine
1.287 g
106%
Leucine
2.27 g
84%
Lysine
2.565 g
105%
Methionine + Cystine
1.127 g
93%
Methionine
0.827 g
Cystine
0.3 g
Phenylalanine + Tyrosine
2.034 g
96%
Phenylalanine
1.091 g
Tyrosine
0.943 g
Valine
1.438 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
22.07 mg
158%
Vitamin B-5 (Pantothenic acid)
0.334 mg
7%
Vitamin B-6
1.038 mg
80%
Vitamin B-12 (Cobalamin)
2.35 µg
98%
Vitamin A
65 IU
3%
Vitamin E
0.29 mg
2%
Vitamin D
82 IU
14%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
42 mg
14%
Phosphorus, P
333 mg
48%
Iron, Fe
0.92 mg
5%
Potassium, K
527 mg
11%
Sodium, Na
54 mg
4%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.043 mg
5%
Selenium, Se
108.2 µg
197%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna · yellowfin · fresh · cooked · dry heat | 130 kcal | 29.15 g | 0 g | 0.59 g |
Fish · tuna · skipjack · fresh · cooked · dry heat | 132 kcal | 28.21 g | 0 g | 1.29 g |
Fish · trout · rainbow · wild · cooked · dry heat | 150 kcal | 22.92 g | 0 g | 5.82 g |
Fish · trout · rainbow · farmed · cooked · dry heat | 168 kcal | 23.8 g | 0 g | 7.38 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · salmon · coho · wild · cooked · dry heat | 139 kcal | 23.45 g | 0 g | 4.3 g |
Fish · sunfish · pumpkin seed · cooked · dry heat | 114 kcal | 24.87 g | 0 g | 0.9 g |
Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g |
Fish · catfish · channel · wild · cooked · dry heat | 105 kcal | 18.47 g | 0 g | 2.85 g |
* Nutritional values per 100 g of product