Turkey · thigh · pre-basted · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 18.8 g 34%
- Fat: 8.54 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 51% 80 kcal
- Fat: 49% 77 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 157 kcal - 7% 
- Water- 70.6 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.54 g - 18% 
- Total polyunsaturated- 2.35 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.53 g 
- Total saturated- 2.65 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 62 mg - as low as possible 
Protein + aminoacids
- Protein- 18.8 g - 34% 
- Tryptophan- 0.21 g - 66% 
- Threonine- 0.824 g - 64% 
- Isoleucine- 0.954 g - 78% 
- Leucine- 1.471 g - 55% 
- Lysine- 1.727 g - 71% 
- Methionine + Cystine- 0.737 g - 61% 
- Methionine- 0.532 g 
- Cystine- 0.205 g 
- Phenylalanine + Tyrosine- 1.459 g - 69% 
- Phenylalanine- 0.737 g 
- Tyrosine- 0.722 g 
- Valine- 0.984 g - 64% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.083 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.255 mg - 23% 
- Vitamin B-3 (Niacin)- 2.409 mg - 17% 
- Vitamin B-5 (Pantothenic acid)- 0.812 mg - 16% 
- Vitamin B-6- 0.23 mg - 18% 
- Vitamin B-12 (Cobalamin)- 0.24 µg - 10% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 171 mg - 24% 
- Iron, Fe- 1.51 mg - 8% 
- Potassium, K- 241 mg - 5% 
- Sodium, Na- 437 mg - 29% 
- Zinc, Zn- 4.12 mg - 52% 
- Copper, Cu- 0.139 mg - 15% 
- Selenium, Se- 27.9 µg - 51% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

