Turkey · thigh · pre-basted · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 18.8 g 34%
- Fat: 8.54 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 51% 80 kcal
- Fat: 49% 77 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
157 kcal
7%
Water
70.6 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.54 g
18%
Total polyunsaturated
2.35 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.53 g
Total saturated
2.65 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
18.8 g
34%
Tryptophan
0.21 g
66%
Threonine
0.824 g
64%
Isoleucine
0.954 g
78%
Leucine
1.471 g
55%
Lysine
1.727 g
71%
Methionine + Cystine
0.737 g
61%
Methionine
0.532 g
Cystine
0.205 g
Phenylalanine + Tyrosine
1.459 g
69%
Phenylalanine
0.737 g
Tyrosine
0.722 g
Valine
0.984 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.255 mg
23%
Vitamin B-3 (Niacin)
2.409 mg
17%
Vitamin B-5 (Pantothenic acid)
0.812 mg
16%
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
171 mg
24%
Iron, Fe
1.51 mg
8%
Potassium, K
241 mg
5%
Sodium, Na
437 mg
29%
Zinc, Zn
4.12 mg
52%
Copper, Cu
0.139 mg
15%
Selenium, Se
27.9 µg
51%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product