Turkey · all classes · meat and skin and giblets and neck · raw
Archived
This product was removed from source database. Some data could be inaccurate.
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 20.37 g 37%
- Fat: 7.77 g Why gray? Help 16%
- Carbohydrates: 0.08 g 0%
Calorie breakdown
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- Protein: 55% 87 kcal
- Fat: 45% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
157 kcal
7%
Water
70.61 g
3%
Carbohydrates
Carbohydrate
0.08 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.77 g
16%
Total polyunsaturated
1.93 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.76 g
Total saturated
2.2 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
20.37 g
37%
Tryptophan
0.226 g
71%
Threonine
0.891 g
70%
Isoleucine
1.022 g
84%
Leucine
1.586 g
59%
Lysine
1.84 g
76%
Methionine + Cystine
0.795 g
65%
Methionine
0.57 g
Cystine
0.225 g
Phenylalanine + Tyrosine
1.573 g
74%
Phenylalanine
0.803 g
Tyrosine
0.77 g
Valine
1.063 g
69%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.203 mg
18%
Vitamin B-3 (Niacin)
4.148 mg
30%
Vitamin B-5 (Pantothenic acid)
0.953 mg
19%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
1.62 µg
68%
Vitamin A
341 IU
15%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
180 mg
26%
Iron, Fe
1.69 mg
9%
Potassium, K
269 mg
6%
Sodium, Na
67 mg
4%
Zinc, Zn
2.31 mg
29%
Copper, Cu
0.114 mg
13%
Selenium, Se
23.3 µg
42%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · all classes · meat and skin and giblets and neck · raw | 157 kcal | 20.37 g | 0.08 g | 7.77 g |
Turkey · whole · enhanced · meat and skin · roasted | 176 kcal | 26.09 g | 0 g | 8.01 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · fryer-roasters · meat and skin · cooked · roasted | 172 kcal | 28.26 g | 0 g | 5.72 g |
Turkey · all classes · leg · meat and skin · cooked · roasted | 208 kcal | 27.87 g | 0 g | 9.82 g |
Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · cooked · roasted | 229 kcal | 27.38 g | 0 g | 12.43 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · back · meat and skin · cooked · roasted | 244 kcal | 26.59 g | 0.16 g | 14.38 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
* Nutritional values per 100 g of product