Turkey · retail parts · drumstick · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 28.21 g 52%
- Fat: 9.37 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 113 kcal
- Fat: 43% 84 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
197 kcal
9%
Water
62.57 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.37 g
19%
Total polyunsaturated
3.09 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.79 g
Total saturated
2.588 g
as low as possible
Total trans
0.102 g
as low as possible
Cholesterol
120 mg
as low as possible
Protein + aminoacids
Protein
28.21 g
52%
Tryptophan
0.327 g
102%
Threonine
1.18 g
92%
Isoleucine
0.968 g
80%
Leucine
2.236 g
83%
Lysine
2.782 g
114%
Methionine + Cystine
1.014 g
83%
Methionine
0.752 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.912 g
91%
Phenylalanine
0.99 g
Tyrosine
0.922 g
Valine
1.031 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.341 mg
31%
Vitamin B-3 (Niacin)
5.574 mg
40%
Vitamin B-5 (Pantothenic acid)
1.133 mg
23%
Vitamin B-6
0.398 mg
31%
Vitamin B-12 (Cobalamin)
2.46 µg
103%
Vitamin A
38 IU
2%
Vitamin E
0.08 mg
1%
Vitamin D
13 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
196 mg
28%
Iron, Fe
1.58 mg
9%
Potassium, K
254 mg
5%
Sodium, Na
112 mg
7%
Zinc, Zn
4.22 mg
53%
Copper, Cu
0.107 mg
12%
Selenium, Se
29.9 µg
54%
Manganese, Mn
0.007 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product