Turkey · retail parts · drumstick · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 28.21 g 52%
- Fat: 9.37 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 113 kcal
- Fat: 43% 84 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 197 kcal - 9% 
- Water- 62.57 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 9.37 g - 19% 
- Total polyunsaturated- 3.09 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.79 g 
- Total saturated- 2.588 g - as low as possible 
- Total trans- 0.102 g - as low as possible 
- Cholesterol- 120 mg - as low as possible 
Protein + aminoacids
- Protein- 28.21 g - 52% 
- Tryptophan- 0.327 g - 102% 
- Threonine- 1.18 g - 92% 
- Isoleucine- 0.968 g - 80% 
- Leucine- 2.236 g - 83% 
- Lysine- 2.782 g - 114% 
- Methionine + Cystine- 1.014 g - 83% 
- Methionine- 0.752 g 
- Cystine- 0.262 g 
- Phenylalanine + Tyrosine- 1.912 g - 91% 
- Phenylalanine- 0.99 g 
- Tyrosine- 0.922 g 
- Valine- 1.031 g - 67% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.063 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.341 mg - 31% 
- Vitamin B-3 (Niacin)- 5.574 mg - 40% 
- Vitamin B-5 (Pantothenic acid)- 1.133 mg - 23% 
- Vitamin B-6- 0.398 mg - 31% 
- Vitamin B-12 (Cobalamin)- 2.46 µg - 103% 
- Vitamin A- 38 IU - 2% 
- Vitamin E- 0.08 mg - 1% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 16 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 196 mg - 28% 
- Iron, Fe- 1.58 mg - 9% 
- Potassium, K- 254 mg - 5% 
- Sodium, Na- 112 mg - 7% 
- Zinc, Zn- 4.22 mg - 53% 
- Copper, Cu- 0.107 mg - 12% 
- Selenium, Se- 29.9 µg - 54% 
- Manganese, Mn- 0.007 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

