Turkey · breast · pre-basted · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 22.16 g 41%
- Fat: 3.46 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 95 kcal
- Fat: 25% 31 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
126 kcal
6%
Water
70.91 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.46 g
7%
Total polyunsaturated
0.84 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.14 g
Total saturated
0.98 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
22.16 g
41%
Tryptophan
0.246 g
77%
Threonine
0.967 g
76%
Isoleucine
1.116 g
92%
Leucine
1.725 g
64%
Lysine
2.022 g
83%
Methionine + Cystine
0.868 g
71%
Methionine
0.623 g
Cystine
0.245 g
Phenylalanine + Tyrosine
1.712 g
81%
Phenylalanine
0.867 g
Tyrosine
0.845 g
Valine
1.155 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
9.067 mg
65%
Vitamin B-5 (Pantothenic acid)
0.489 mg
10%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
214 mg
31%
Iron, Fe
0.66 mg
4%
Potassium, K
248 mg
5%
Sodium, Na
397 mg
26%
Zinc, Zn
1.53 mg
19%
Copper, Cu
0.041 mg
5%
Selenium, Se
25.7 µg
47%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product