Turkey · breast · pre-basted · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 22.16 g 41%
- Fat: 3.46 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 95 kcal
- Fat: 25% 31 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 126 kcal - 6% 
- Water- 70.91 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.46 g - 7% 
- Total polyunsaturated- 0.84 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.14 g 
- Total saturated- 0.98 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 42 mg - as low as possible 
Protein + aminoacids
- Protein- 22.16 g - 41% 
- Tryptophan- 0.246 g - 77% 
- Threonine- 0.967 g - 76% 
- Isoleucine- 1.116 g - 92% 
- Leucine- 1.725 g - 64% 
- Lysine- 2.022 g - 83% 
- Methionine + Cystine- 0.868 g - 71% 
- Methionine- 0.623 g 
- Cystine- 0.245 g 
- Phenylalanine + Tyrosine- 1.712 g - 81% 
- Phenylalanine- 0.867 g 
- Tyrosine- 0.845 g 
- Valine- 1.155 g - 75% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.053 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.133 mg - 12% 
- Vitamin B-3 (Niacin)- 9.067 mg - 65% 
- Vitamin B-5 (Pantothenic acid)- 0.489 mg - 10% 
- Vitamin B-6- 0.32 mg - 25% 
- Vitamin B-12 (Cobalamin)- 0.32 µg - 13% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 9 mg - 1% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 214 mg - 31% 
- Iron, Fe- 0.66 mg - 4% 
- Potassium, K- 248 mg - 5% 
- Sodium, Na- 397 mg - 26% 
- Zinc, Zn- 1.53 mg - 19% 
- Copper, Cu- 0.041 mg - 5% 
- Selenium, Se- 25.7 µg - 47% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

