Turkey · rice and vegetables · baby food · NS as to strained or junior
Amount per 100 g
- Energy (calories): 54 kcal 2%
- Protein: 2.32 g 4%
- Fat: 1.08 g Why gray? Help 2%
- Carbohydrates: 8.76 g 4%
Calorie breakdown
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- Protein: 17% 9 kcal
- Fat: 18% 10 kcal
- Carbohydrates: 65% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
54 kcal
2%
Water
87.43 g
3%
Carbohydrates
Carbohydrate
8.76 g
4%
Fiber
1 g
4%
Sugars, total
1.46 g
Starch
~
Lipids
Total lipid (fat)
1.08 g
2%
Total polyunsaturated
0.27 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.375 g
Total saturated
0.288 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.32 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.042 mg
4%
Vitamin B-3 (Niacin)
0.67 mg
5%
Vitamin B-5 (Pantothenic acid)
0.189 mg
4%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
1754 IU
75%
Vitamin E
0.22 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
8 mg
3%
Phosphorus, P
36 mg
5%
Iron, Fe
0.35 mg
2%
Potassium, K
88 mg
2%
Sodium, Na
21 mg
1%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.03 mg
3%
Selenium, Se
3.2 µg
6%
Manganese, Mn
0.125 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product