Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 20.18 g 37%
- Fat: 6.88 g Why gray? Help 14%
- Carbohydrates: 18.56 g 8%
Calorie breakdown
Help
- Protein: 38% 84 kcal
- Fat: 28% 62 kcal
- Carbohydrates: 34% 77 kcal
Omega 6 : Omega 3
Help
1:1 20:1 9:1
General
- Energy- 223 kcal - 10% 
- Water- 53.01 g - 2% 
Carbohydrates
- Carbohydrate- 18.56 g - 8% 
- Fiber- 1 g - 4% 
- Sugars, total- 1.94 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.88 g - 14% 
- Total polyunsaturated- 3.27 g 
- Omega 3 (n-3)- 0.316 g - 22% 
- Omega 6 (n-6)- 2.784 g - 23% 
- Total monounsaturated- 1.733 g 
- Total saturated- 1.456 g - as low as possible 
- Total trans- 0.047 g - as low as possible 
- Cholesterol- 60 mg - as low as possible 
Protein + aminoacids
- Protein- 20.18 g - 37% 
- Tryptophan- 0.212 g - 66% 
- Threonine- 0.693 g - 54% 
- Isoleucine- 0.594 g - 49% 
- Leucine- 1.361 g - 51% 
- Lysine- 1.456 g - 60% 
- Methionine + Cystine- 0.708 g - 58% 
- Methionine- 0.489 g 
- Cystine- 0.219 g 
- Phenylalanine + Tyrosine- 1.261 g - 60% 
- Phenylalanine- 0.681 g 
- Tyrosine- 0.58 g 
- Valine- 0.663 g - 43% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 47 µg 
- Folate, DFE- 70 µg DFE - 18% 
- Vitamin B-1 (Thiamin)- 0.229 mg - 21% 
- Vitamin B-2 (Riboflavin)- 0.253 mg - 23% 
- Vitamin B-3 (Niacin)- 7.257 mg - 52% 
- Vitamin B-5 (Pantothenic acid)- 0.756 mg - 15% 
- Vitamin B-6- 0.402 mg - 31% 
- Vitamin B-12 (Cobalamin)- 0.55 µg - 23% 
- Vitamin A- 11 IU - 0% 
- Vitamin E- 0.27 mg - 2% 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 7.6 µg - 8% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 106 mg - 11% 
- Magnesium, Mg- 26 mg - 8% 
- Phosphorus, P- 167 mg - 24% 
- Iron, Fe- 1.96 mg - 11% 
- Potassium, K- 182 mg - 4% 
- Sodium, Na- 351 mg - 23% 
- Zinc, Zn- 1.76 mg - 22% 
- Copper, Cu- 0.1 mg - 11% 
- Selenium, Se- 26 µg - 47% 
- Manganese, Mn- 0.211 mg - 12% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

