Turkey · with gravy (mixture)
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 15.5 g 28%
- Fat: 2.95 g Why gray? Help 6%
- Carbohydrates: 2.61 g 1%
Calorie breakdown
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- Protein: 64% 65 kcal
- Fat: 26% 26 kcal
- Carbohydrates: 10% 10 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
- Energy- 104 kcal - 5% 
- Water- 77.92 g - 3% 
Carbohydrates
- Carbohydrate- 2.61 g - 1% 
- Fiber- 0.2 g - 1% 
- Sugars, total- 0.11 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.95 g - 6% 
- Total polyunsaturated- 0.754 g 
- Omega 3 (n-3)- 0.045 g - 3% 
- Omega 6 (n-6)- 0.668 g - 6% 
- Total monounsaturated- 1.077 g 
- Total saturated- 0.87 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 50 mg - as low as possible 
Protein + aminoacids
- Protein- 15.5 g - 28% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.033 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.178 mg - 16% 
- Vitamin B-3 (Niacin)- 5.298 mg - 38% 
- Vitamin B-5 (Pantothenic acid)- 0.474 mg - 9% 
- Vitamin B-6- 0.319 mg - 25% 
- Vitamin B-12 (Cobalamin)- 0.51 µg - 21% 
- Vitamin A- 7 IU - 0% 
- Vitamin E- 0.06 mg - 0% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 15 mg - 5% 
- Phosphorus, P- 123 mg - 18% 
- Iron, Fe- 0.86 mg - 5% 
- Potassium, K- 172 mg - 4% 
- Sodium, Na- 345 mg - 23% 
- Zinc, Zn- 1.63 mg - 20% 
- Copper, Cu- 0.096 mg - 11% 
- Selenium, Se- 15.3 µg - 28% 
- Manganese, Mn- 0.109 mg - 6% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · with gravy (mixture) | 104 kcal | 15.5 g | 2.61 g | 2.95 g | 
| Turkey · sandwich · with gravy | 135 kcal | 14.24 g | 11.6 g | 2.99 g | 
| Turkey · submarine sandwich · with cheese · lettuce · tomato and spread | 195 kcal | 10.66 g | 17.76 g | 8.83 g | 
| Turkey · sandwich · with spread | 223 kcal | 20.18 g | 18.56 g | 6.88 g | 
| Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved | 128 kcal | 6.97 g | 16.32 g | 3.89 g | 
| Turkey · salad or turkey spread sandwich | 227 kcal | 14.25 g | 19.46 g | 9.77 g | 
| Turkey · Pot Pie · frozen entree | 176 kcal | 6.5 g | 17.7 g | 8.8 g | 
| Turkey · rice and vegetables · baby food · NS as to strained or junior | 54 kcal | 2.32 g | 8.76 g | 1.08 g | 
| Turkey · ham · and roast beef club sandwich · with cheese · lettuce · tomato · and spread | 186 kcal | 8.97 g | 14.64 g | 10.05 g | 
| Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread | 171 kcal | 8.21 g | 15.54 g | 8.26 g | 
| Chicken or turkey · with dumplings (mixture) | 137 kcal | 16.07 g | 7.94 g | 4.19 g | 
* Nutritional values per 100 g of product

