Turkey · with gravy (mixture)
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 15.5 g 28%
- Fat: 2.95 g Why gray? Help 6%
- Carbohydrates: 2.61 g 1%
Calorie breakdown
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- Protein: 64% 65 kcal
- Fat: 26% 26 kcal
- Carbohydrates: 10% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
104 kcal
5%
Water
77.92 g
3%
Carbohydrates
Carbohydrate
2.61 g
1%
Fiber
0.2 g
1%
Sugars, total
0.11 g
Starch
~
Lipids
Total lipid (fat)
2.95 g
6%
Total polyunsaturated
0.754 g
Omega 3 (n-3)
0.045 g
3%
Omega 6 (n-6)
0.668 g
6%
Total monounsaturated
1.077 g
Total saturated
0.87 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
15.5 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.178 mg
16%
Vitamin B-3 (Niacin)
5.298 mg
38%
Vitamin B-5 (Pantothenic acid)
0.474 mg
9%
Vitamin B-6
0.319 mg
25%
Vitamin B-12 (Cobalamin)
0.51 µg
21%
Vitamin A
7 IU
0%
Vitamin E
0.06 mg
0%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
123 mg
18%
Iron, Fe
0.86 mg
5%
Potassium, K
172 mg
4%
Sodium, Na
345 mg
23%
Zinc, Zn
1.63 mg
20%
Copper, Cu
0.096 mg
11%
Selenium, Se
15.3 µg
28%
Manganese, Mn
0.109 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · with gravy (mixture) | 104 kcal | 15.5 g | 2.61 g | 2.95 g |
Turkey · sandwich · with gravy | 135 kcal | 14.24 g | 11.6 g | 2.99 g |
Turkey · submarine sandwich · with cheese · lettuce · tomato and spread | 195 kcal | 10.66 g | 17.76 g | 8.83 g |
Turkey · sandwich · with spread | 223 kcal | 20.18 g | 18.56 g | 6.88 g |
Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved | 128 kcal | 6.97 g | 16.32 g | 3.89 g |
Turkey · salad or turkey spread sandwich | 227 kcal | 14.25 g | 19.46 g | 9.77 g |
Turkey · Pot Pie · frozen entree | 176 kcal | 6.5 g | 17.7 g | 8.8 g |
Turkey · rice and vegetables · baby food · NS as to strained or junior | 54 kcal | 2.32 g | 8.76 g | 1.08 g |
Turkey · ham · and roast beef club sandwich · with cheese · lettuce · tomato · and spread | 186 kcal | 8.97 g | 14.64 g | 10.05 g |
Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread | 171 kcal | 8.21 g | 15.54 g | 8.26 g |
Chicken or turkey · with dumplings (mixture) | 137 kcal | 16.07 g | 7.94 g | 4.19 g |
* Nutritional values per 100 g of product