Turkey · sandwich · with gravy
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 14.24 g 26%
- Fat: 2.99 g Why gray? Help 6%
- Carbohydrates: 11.6 g 5%
Calorie breakdown
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- Protein: 44% 59 kcal
- Fat: 20% 27 kcal
- Carbohydrates: 36% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
135 kcal
6%
Water
69.71 g
3%
Carbohydrates
Carbohydrate
11.6 g
5%
Fiber
0.7 g
3%
Sugars, total
1.07 g
Starch
~
Lipids
Total lipid (fat)
2.99 g
6%
Total polyunsaturated
0.917 g
Omega 3 (n-3)
0.069 g
5%
Omega 6 (n-6)
0.814 g
7%
Total monounsaturated
0.983 g
Total saturated
0.835 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
14.24 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
5.187 mg
37%
Vitamin B-5 (Pantothenic acid)
0.485 mg
10%
Vitamin B-6
0.273 mg
21%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
6 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
17 mg
5%
Phosphorus, P
119 mg
17%
Iron, Fe
1.39 mg
8%
Potassium, K
161 mg
3%
Sodium, Na
453 mg
30%
Zinc, Zn
1.48 mg
19%
Copper, Cu
0.101 mg
11%
Selenium, Se
16.5 µg
30%
Manganese, Mn
0.192 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · sandwich · with gravy | 135 kcal | 14.24 g | 11.6 g | 2.99 g |
Turkey · submarine sandwich · with cheese · lettuce · tomato and spread | 195 kcal | 10.66 g | 17.76 g | 8.83 g |
Turkey · ham · and roast beef club sandwich · with cheese · lettuce · tomato · and spread | 186 kcal | 8.97 g | 14.64 g | 10.05 g |
Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread | 171 kcal | 8.21 g | 15.54 g | 8.26 g |
Turkey · sandwich · with spread | 223 kcal | 20.18 g | 18.56 g | 6.88 g |
Turkey · with gravy (mixture) | 104 kcal | 15.5 g | 2.61 g | 2.95 g |
Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved | 128 kcal | 6.97 g | 16.32 g | 3.89 g |
Turkey · salad or turkey spread sandwich | 227 kcal | 14.25 g | 19.46 g | 9.77 g |
Turkey · Pot Pie · frozen entree | 176 kcal | 6.5 g | 17.7 g | 8.8 g |
Turkey · rice and vegetables · baby food · NS as to strained or junior | 54 kcal | 2.32 g | 8.76 g | 1.08 g |
Roast beef sandwich · with gravy | 221 kcal | 12.07 g | 13.84 g | 12.75 g |
* Nutritional values per 100 g of product