Turkey · sandwich · with gravy
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 14.24 g 26%
- Fat: 2.99 g Why gray? Help 6%
- Carbohydrates: 11.6 g 5%
Calorie breakdown
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- Protein: 44% 59 kcal
- Fat: 20% 27 kcal
- Carbohydrates: 36% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 135 kcal - 6% 
- Water- 69.71 g - 3% 
Carbohydrates
- Carbohydrate- 11.6 g - 5% 
- Fiber- 0.7 g - 3% 
- Sugars, total- 1.07 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.99 g - 6% 
- Total polyunsaturated- 0.917 g 
- Omega 3 (n-3)- 0.069 g - 5% 
- Omega 6 (n-6)- 0.814 g - 7% 
- Total monounsaturated- 0.983 g 
- Total saturated- 0.835 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 40 mg - as low as possible 
Protein + aminoacids
- Protein- 14.24 g - 26% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 26 µg 
- Folate, DFE- 37 µg DFE - 9% 
- Vitamin B-1 (Thiamin)- 0.13 mg - 12% 
- Vitamin B-2 (Riboflavin)- 0.19 mg - 17% 
- Vitamin B-3 (Niacin)- 5.187 mg - 37% 
- Vitamin B-5 (Pantothenic acid)- 0.485 mg - 10% 
- Vitamin B-6- 0.273 mg - 21% 
- Vitamin B-12 (Cobalamin)- 0.41 µg - 17% 
- Vitamin A- 6 IU - 0% 
- Vitamin E- 0.09 mg - 1% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 57 mg - 6% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 119 mg - 17% 
- Iron, Fe- 1.39 mg - 8% 
- Potassium, K- 161 mg - 3% 
- Sodium, Na- 453 mg - 30% 
- Zinc, Zn- 1.48 mg - 19% 
- Copper, Cu- 0.101 mg - 11% 
- Selenium, Se- 16.5 µg - 30% 
- Manganese, Mn- 0.192 mg - 11% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · sandwich · with gravy | 135 kcal | 14.24 g | 11.6 g | 2.99 g | 
| Turkey · submarine sandwich · with cheese · lettuce · tomato and spread | 195 kcal | 10.66 g | 17.76 g | 8.83 g | 
| Turkey · ham · and roast beef club sandwich · with cheese · lettuce · tomato · and spread | 186 kcal | 8.97 g | 14.64 g | 10.05 g | 
| Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread | 171 kcal | 8.21 g | 15.54 g | 8.26 g | 
| Turkey · sandwich · with spread | 223 kcal | 20.18 g | 18.56 g | 6.88 g | 
| Turkey · with gravy (mixture) | 104 kcal | 15.5 g | 2.61 g | 2.95 g | 
| Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved | 128 kcal | 6.97 g | 16.32 g | 3.89 g | 
| Turkey · salad or turkey spread sandwich | 227 kcal | 14.25 g | 19.46 g | 9.77 g | 
| Turkey · Pot Pie · frozen entree | 176 kcal | 6.5 g | 17.7 g | 8.8 g | 
| Turkey · rice and vegetables · baby food · NS as to strained or junior | 54 kcal | 2.32 g | 8.76 g | 1.08 g | 
| Roast beef sandwich · with gravy | 221 kcal | 12.07 g | 13.84 g | 12.75 g | 
* Nutritional values per 100 g of product

