Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved
Banquet Value Turkey (Mostly White Meat) Meal / Swanson Turkey Breast Dinner
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 6.97 g 13%
- Fat: 3.89 g Why gray? Help 8%
- Carbohydrates: 16.32 g 7%
Calorie breakdown
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- Protein: 22% 28 kcal
- Fat: 27% 35 kcal
- Carbohydrates: 51% 65 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 128 kcal - 6% 
- Water- 71.16 g - 3% 
Carbohydrates
- Carbohydrate- 16.32 g - 7% 
- Fiber- 1.3 g - 5% 
- Sugars, total- 4.82 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.89 g - 8% 
- Total polyunsaturated- 1.087 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.235 g 
- Total saturated- 0.877 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 14 mg - as low as possible 
Protein + aminoacids
- Protein- 6.97 g - 13% 
- Tryptophan- 0.104 g - 33% 
- Threonine- 0.271 g - 21% 
- Isoleucine- 0.295 g - 24% 
- Leucine- 0.509 g - 19% 
- Lysine- 0.496 g - 20% 
- Methionine + Cystine- 0.249 g - 20% 
- Methionine- 0.156 g 
- Cystine- 0.093 g 
- Phenylalanine + Tyrosine- 0.457 g - 22% 
- Phenylalanine- 0.278 g 
- Tyrosine- 0.179 g 
- Valine- 0.323 g - 21% 
Vitamins
- Vitamin C- 0.8 mg - 1% 
- Folate, total- 24 µg 
- Folate, DFE- 29 µg DFE - 7% 
- Vitamin B-1 (Thiamin)- 0.138 mg - 13% 
- Vitamin B-2 (Riboflavin)- 0.252 mg - 23% 
- Vitamin B-3 (Niacin)- 3.057 mg - 22% 
- Vitamin B-5 (Pantothenic acid)- 0.233 mg - 5% 
- Vitamin B-6- 0.177 mg - 14% 
- Vitamin B-12 (Cobalamin)- 0.33 µg - 14% 
- Vitamin A- 319 IU - 14% 
- Vitamin E- 0.24 mg - 2% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 11.5 µg - 13% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 27 mg - 3% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 106 mg - 15% 
- Iron, Fe- 0.79 mg - 4% 
- Potassium, K- 230 mg - 5% 
- Sodium, Na- 326 mg - 22% 
- Zinc, Zn- 0.48 mg - 6% 
- Copper, Cu- 0.056 mg - 6% 
- Selenium, Se- 7.9 µg - 14% 
- Manganese, Mn- 0.157 mg - 9% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

