Turkey · Pot Pie · frozen entree
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 6.5 g 12%
- Fat: 8.8 g Why gray? Help 18%
- Carbohydrates: 17.7 g 7%
Calorie breakdown
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- Protein: 15% 26 kcal
- Fat: 45% 79 kcal
- Carbohydrates: 40% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
176 kcal
8%
Water
65.7 g
2%
Carbohydrates
Carbohydrate
17.7 g
7%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.8 g
18%
Total polyunsaturated
1.38 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.46 g
Total saturated
2.88 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
6.5 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
1767 IU
76%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1 mg
6%
Potassium, K
~
-
Sodium, Na
350 mg
23%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · Pot Pie · frozen entree | 176 kcal | 6.5 g | 17.7 g | 8.8 g |
Turkey · submarine sandwich · with cheese · lettuce · tomato and spread | 195 kcal | 10.66 g | 17.76 g | 8.83 g |
Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved | 128 kcal | 6.97 g | 16.32 g | 3.89 g |
Turkey · sandwich · with spread | 223 kcal | 20.18 g | 18.56 g | 6.88 g |
Turkey · salad or turkey spread sandwich | 227 kcal | 14.25 g | 19.46 g | 9.77 g |
Turkey · rice and vegetables · baby food · NS as to strained or junior | 54 kcal | 2.32 g | 8.76 g | 1.08 g |
Turkey · sandwich · with gravy | 135 kcal | 14.24 g | 11.6 g | 2.99 g |
Turkey · ham · and roast beef club sandwich · with cheese · lettuce · tomato · and spread | 186 kcal | 8.97 g | 14.64 g | 10.05 g |
Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread | 171 kcal | 8.21 g | 15.54 g | 8.26 g |
Turkey · with gravy (mixture) | 104 kcal | 15.5 g | 2.61 g | 2.95 g |
Chicken pot pie · frozen entree · prepared | 204 kcal | 5.11 g | 19.21 g | 11.85 g |
* Nutritional values per 100 g of product