Turkey · Pot Pie · frozen entree
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 6.5 g 12%
- Fat: 8.8 g Why gray? Help 18%
- Carbohydrates: 17.7 g 7%
Calorie breakdown
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- Protein: 15% 26 kcal
- Fat: 45% 79 kcal
- Carbohydrates: 40% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 176 kcal - 8% 
- Water- 65.7 g - 2% 
Carbohydrates
- Carbohydrate- 17.7 g - 7% 
- Fiber- 1.1 g - 4% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.8 g - 18% 
- Total polyunsaturated- 1.38 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.46 g 
- Total saturated- 2.88 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 16 mg - as low as possible 
Protein + aminoacids
- Protein- 6.5 g - 12% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- ~ - - 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- ~ - - 
- Vitamin B-2 (Riboflavin)- ~ - - 
- Vitamin B-3 (Niacin)- ~ - - 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- ~ - - 
- Vitamin B-12 (Cobalamin)- ~ - - 
- Vitamin A- 1767 IU - 76% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- ~ - - 
- Magnesium, Mg- ~ - - 
- Phosphorus, P- ~ - - 
- Iron, Fe- 1 mg - 6% 
- Potassium, K- ~ - - 
- Sodium, Na- 350 mg - 23% 
- Zinc, Zn- ~ - - 
- Copper, Cu- ~ - - 
- Selenium, Se- ~ - - 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · Pot Pie · frozen entree | 176 kcal | 6.5 g | 17.7 g | 8.8 g | 
| Turkey · submarine sandwich · with cheese · lettuce · tomato and spread | 195 kcal | 10.66 g | 17.76 g | 8.83 g | 
| Turkey · stuffing · mashed potatoes w/gravy · assorted vegetables · frozen · microwaved | 128 kcal | 6.97 g | 16.32 g | 3.89 g | 
| Turkey · sandwich · with spread | 223 kcal | 20.18 g | 18.56 g | 6.88 g | 
| Turkey · salad or turkey spread sandwich | 227 kcal | 14.25 g | 19.46 g | 9.77 g | 
| Turkey · rice and vegetables · baby food · NS as to strained or junior | 54 kcal | 2.32 g | 8.76 g | 1.08 g | 
| Turkey · sandwich · with gravy | 135 kcal | 14.24 g | 11.6 g | 2.99 g | 
| Turkey · ham · and roast beef club sandwich · with cheese · lettuce · tomato · and spread | 186 kcal | 8.97 g | 14.64 g | 10.05 g | 
| Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread | 171 kcal | 8.21 g | 15.54 g | 8.26 g | 
| Turkey · with gravy (mixture) | 104 kcal | 15.5 g | 2.61 g | 2.95 g | 
| Chicken pot pie · frozen entree · prepared | 204 kcal | 5.11 g | 19.21 g | 11.85 g | 
* Nutritional values per 100 g of product

