Turnover or dumpling · cherry
Amount per 100 g
- Energy (calories): 306 kcal 14%
- Protein: 3.27 g 6%
- Fat: 15.07 g Why gray? Help 31%
- Carbohydrates: 40.01 g 16%
Calorie breakdown
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- Protein: 4% 13 kcal
- Fat: 44% 133 kcal
- Carbohydrates: 52% 159 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
306 kcal
14%
Water
40.68 g
2%
Carbohydrates
Carbohydrate
40.01 g
16%
Fiber
1.3 g
5%
Sugars, total
16.45 g
Starch
~
Lipids
Total lipid (fat)
15.07 g
31%
Total polyunsaturated
4.284 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.147 g
Total saturated
3.708 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.27 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
38 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.184 mg
17%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
1.557 mg
11%
Vitamin B-5 (Pantothenic acid)
0.272 mg
5%
Vitamin B-6
0.031 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
404 IU
17%
Vitamin E
1.06 mg
7%
Vitamin D
0 IU
0%
Vitamin K
9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
35 mg
5%
Iron, Fe
2.01 mg
11%
Potassium, K
75 mg
2%
Sodium, Na
279 mg
19%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.074 mg
8%
Selenium, Se
9.5 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover or dumpling comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover or dumpling · cherry | 306 kcal | 3.27 g | 40.01 g | 15.07 g |
Turnover or dumpling · peach | 335 kcal | 3.95 g | 43.15 g | 16.57 g |
Turnover or dumpling · apple | 348 kcal | 3.64 g | 43.6 g | 18.04 g |
Turnover or dumpling · berry | 353 kcal | 3.79 g | 45.55 g | 17.73 g |
Turnover or dumpling · lemon | 301 kcal | 3.47 g | 37.05 g | 15.63 g |
Cherries · sour · red · canned · water pack · solids and liquids · (includes USDA commodity red tart cherries, canned) | 36 kcal | 0.77 g | 8.94 g | 0.1 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · pumpkin | 251 kcal | 5.56 g | 25.51 g | 14.34 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
* Nutritional values per 100 g of product