Turnover · pumpkin
Amount per 100 g
- Energy (calories): 251 kcal 11%
- Protein: 5.56 g 10%
- Fat: 14.34 g Why gray? Help 30%
- Carbohydrates: 25.51 g 10%
Calorie breakdown
Help
- Protein: 9% 23 kcal
- Fat: 50% 127 kcal
- Carbohydrates: 40% 102 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
251 kcal
11%
Water
53.48 g
2%
Carbohydrates
Carbohydrate
25.51 g
10%
Fiber
1.6 g
6%
Sugars, total
8.35 g
Starch
~
Lipids
Total lipid (fat)
14.34 g
30%
Total polyunsaturated
3.398 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.55 g
Total saturated
4.48 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
5.56 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
34 µg
Folate, DFE
49 µg DFE
12%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
0.239 mg
22%
Vitamin B-3 (Niacin)
1.261 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
5775 IU
248%
Vitamin E
1.2 mg
8%
Vitamin D
31 IU
5%
Vitamin K
12 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
98 mg
10%
Magnesium, Mg
21 mg
7%
Phosphorus, P
112 mg
16%
Iron, Fe
1.69 mg
9%
Potassium, K
201 mg
4%
Sodium, Na
140 mg
9%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.08 mg
9%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.233 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · pumpkin | 251 kcal | 5.56 g | 25.51 g | 14.34 g |
Turnover · guava | 307 kcal | 3.98 g | 37.48 g | 16.25 g |
Empanada · Mexican turnover · pumpkin | 288 kcal | 4.57 g | 41.7 g | 11.63 g |
Seeds · pumpkin and squash seed kernels · roasted · with salt added | 574 kcal | 29.84 g | 14.71 g | 49.05 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover or dumpling · peach | 335 kcal | 3.95 g | 43.15 g | 16.57 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
* Nutritional values per 100 g of product