Turnover or dumpling · peach
Amount per 100 g
- Energy (calories): 335 kcal 15%
- Protein: 3.95 g 7%
- Fat: 16.57 g Why gray? Help 34%
- Carbohydrates: 43.15 g 18%
Calorie breakdown
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- Protein: 5% 16 kcal
- Fat: 44% 146 kcal
- Carbohydrates: 52% 173 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
335 kcal
15%
Water
35.14 g
1%
Carbohydrates
Carbohydrate
43.15 g
18%
Fiber
1.6 g
6%
Sugars, total
14.94 g
Starch
~
Lipids
Total lipid (fat)
16.57 g
34%
Total polyunsaturated
4.711 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.701 g
Total saturated
4.09 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.95 g
7%
Tryptophan
0.048 g
15%
Threonine
0.104 g
8%
Isoleucine
0.13 g
11%
Leucine
0.256 g
10%
Lysine
0.091 g
4%
Methionine + Cystine
0.148 g
12%
Methionine
0.067 g
Cystine
0.081 g
Phenylalanine + Tyrosine
0.3 g
14%
Phenylalanine
0.187 g
Tyrosine
0.113 g
Valine
0.152 g
10%
Vitamins
Vitamin C
2 mg
3%
Folate, total
42 µg
Folate, DFE
66 µg DFE
17%
Vitamin B-1 (Thiamin)
0.214 mg
19%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
2.137 mg
15%
Vitamin B-5 (Pantothenic acid)
0.325 mg
7%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
138 IU
6%
Vitamin E
1.32 mg
9%
Vitamin D
0 IU
0%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
46 mg
7%
Iron, Fe
1.73 mg
10%
Potassium, K
110 mg
2%
Sodium, Na
331 mg
22%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.078 mg
9%
Selenium, Se
11.8 µg
21%
Manganese, Mn
0.263 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover or dumpling comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover or dumpling · peach | 335 kcal | 3.95 g | 43.15 g | 16.57 g |
Turnover or dumpling · cherry | 306 kcal | 3.27 g | 40.01 g | 15.07 g |
Turnover or dumpling · apple | 348 kcal | 3.64 g | 43.6 g | 18.04 g |
Turnover or dumpling · berry | 353 kcal | 3.79 g | 45.55 g | 17.73 g |
Turnover or dumpling · lemon | 301 kcal | 3.47 g | 37.05 g | 15.63 g |
Peaches · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.45 g | 19.94 g | 0.1 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · pumpkin | 251 kcal | 5.56 g | 25.51 g | 14.34 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
* Nutritional values per 100 g of product