Turnover · guava
Amount per 100 g
- Energy (calories): 307 kcal 14%
- Protein: 3.98 g 7%
- Fat: 16.25 g Why gray? Help 33%
- Carbohydrates: 37.48 g 15%
Calorie breakdown
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- Protein: 5% 15 kcal
- Fat: 47% 143 kcal
- Carbohydrates: 48% 148 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
307 kcal
14%
Water
41.14 g
2%
Carbohydrates
Carbohydrate
37.48 g
15%
Fiber
3.3 g
13%
Sugars, total
14.86 g
Starch
~
Lipids
Total lipid (fat)
16.25 g
33%
Total polyunsaturated
4.682 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.544 g
Total saturated
3.99 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.98 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
76.1 mg
101%
Folate, total
45 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.194 mg
18%
Vitamin B-2 (Riboflavin)
0.139 mg
13%
Vitamin B-3 (Niacin)
1.859 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.059 mg
5%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
353 IU
15%
Vitamin E
1.38 mg
9%
Vitamin D
2 IU
0%
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
49 mg
7%
Iron, Fe
1.37 mg
8%
Potassium, K
210 mg
4%
Sodium, Na
136 mg
9%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.139 mg
15%
Selenium, Se
9.3 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · guava | 307 kcal | 3.98 g | 37.48 g | 16.25 g |
Turnover · pumpkin | 251 kcal | 5.56 g | 25.51 g | 14.34 g |
Guava nectar · canned | 63 kcal | 0.09 g | 16.25 g | 0.06 g |
Guavas · common · raw | 68 kcal | 2.55 g | 14.32 g | 0.95 g |
Guava sauce · cooked | 36 kcal | 0.32 g | 9.48 g | 0.14 g |
Guavas · strawberry · raw | 69 kcal | 0.58 g | 17.36 g | 0.6 g |
Guava nectar | 62 kcal | 0.37 g | 15.56 g | 0.14 g |
Guava paste | 282 kcal | 0.1 g | 72.83 g | 0.04 g |
Guava shell (assume canned in heavy syrup) | 109 kcal | 1.81 g | 25.83 g | 0.68 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
* Nutritional values per 100 g of product