USDA Commodity · pork · sausage · bulk/links/patties · frozen · cooked
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 19.76 g 36%
- Fat: 20.26 g Why gray? Help 42%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 32% 84 kcal
- Fat: 68% 183 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
267 kcal
12%
Water
58.66 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
20.26 g
42%
Total polyunsaturated
2.312 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.71 g
Total saturated
5.532 g
as low as possible
Total trans
~
-
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
19.76 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.732 mg
67%
Vitamin B-2 (Riboflavin)
0.241 mg
22%
Vitamin B-3 (Niacin)
2.796 mg
20%
Vitamin B-5 (Pantothenic acid)
0.703 mg
14%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
0.89 µg
37%
Vitamin A
50 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
190 mg
27%
Iron, Fe
1.15 mg
6%
Potassium, K
239 mg
5%
Sodium, Na
540 mg
36%
Zinc, Zn
2.84 mg
36%
Copper, Cu
0.104 mg
12%
Selenium, Se
21.7 µg
39%
Manganese, Mn
0.053 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
USDA Commodity · pork · sausage · bulk/links/patties · frozen · cooked | 267 kcal | 19.76 g | 0 g | 20.26 g |
USDA Commodity · pork sausage · bulk/links/patties · frozen · raw | 231 kcal | 14.95 g | 0 g | 18.56 g |
USDA Commodity · luncheon meat · canned | 189 kcal | 17.5 g | 1.04 g | 12.77 g |
USDA Commodity · beef · ground bulk/coarse ground · frozen · cooked | 259 kcal | 26.06 g | 0 g | 16.34 g |
Pork sausage · link/patty · fully cooked · microwaved | 437 kcal | 15.12 g | 0.62 g | 41.66 g |
Pork sausage · link/patty · fully cooked · unheated | 392 kcal | 13.46 g | 0.69 g | 37.25 g |
Beef · ground · patties · frozen · cooked · broiled | 295 kcal | 23.05 g | 0 g | 21.83 g |
USDA Commodity · beef · ground · bulk/coarse ground · frozen · raw | 228 kcal | 17.37 g | 0 g | 17.07 g |
Pork sausage · link/patty · cooked · pan-fried | 325 kcal | 18.53 g | 1.42 g | 27.25 g |
Pork sausage · link/patty · reduced fat · cooked · pan-fried | 267 kcal | 20.94 g | 0.15 g | 20.32 g |
Pork sausage · link/patty · unprepared | 287 kcal | 15.37 g | 0.93 g | 24.78 g |
* Nutritional values per 100 g of product