USDA Commodity · luncheon meat · canned
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 17.5 g 32%
- Fat: 12.77 g Why gray? Help 26%
- Carbohydrates: 1.04 g 0%
Calorie breakdown
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- Protein: 37% 70 kcal
- Fat: 61% 115 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
189 kcal
9%
Water
65.87 g
2%
Carbohydrates
Carbohydrate
1.04 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.77 g
26%
Total polyunsaturated
1.565 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.685 g
Total saturated
3.944 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
17.5 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.128 mg
12%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
5.225 mg
37%
Vitamin B-5 (Pantothenic acid)
0.613 mg
12%
Vitamin B-6
0.272 mg
21%
Vitamin B-12 (Cobalamin)
0.92 µg
38%
Vitamin A
0 IU
0%
Vitamin E
0.16 mg
1%
Vitamin D
32 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
170 mg
24%
Iron, Fe
0.97 mg
5%
Potassium, K
300 mg
6%
Sodium, Na
820 mg
55%
Zinc, Zn
2.15 mg
27%
Copper, Cu
0.03 mg
3%
Selenium, Se
38.3 µg
70%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
* Nutritional values per 100 g of product