Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 9.07 g 17%
- Fat: 4.7 g Why gray? Help 10%
- Carbohydrates: 70.59 g 29%
Calorie breakdown
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- Protein: 10% 36 kcal
- Fat: 12% 42 kcal
- Carbohydrates: 78% 282 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
361 kcal
17%
Water
10.51 g
0%
Carbohydrates
Carbohydrate
70.59 g
29%
Fiber
3.5 g
14%
Sugars, total
~
Starch
64.5 g
Lipids
Total lipid (fat)
4.7 g
10%
Total polyunsaturated
0.65 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.83 g
Total saturated
0.85 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.07 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
183 µg
Folate, DFE
291 µg DFE
73%
Vitamin B-1 (Thiamin)
0.65 mg
59%
Vitamin B-2 (Riboflavin)
0.423 mg
38%
Vitamin B-3 (Niacin)
5.904 mg
42%
Vitamin B-5 (Pantothenic acid)
0.425 mg
9%
Vitamin B-6
0.093 mg
7%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
181 mg
18%
Magnesium, Mg
28 mg
9%
Phosphorus, P
633 mg
90%
Iron, Fe
4.11 mg
23%
Potassium, K
141 mg
3%
Sodium, Na
1360 mg
91%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.141 mg
16%
Selenium, Se
6.7 µg
12%
Manganese, Mn
0.779 mg
43%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
USDA Commodity · Bakery · Flour Mix Low-fat | 361 kcal | 9.07 g | 70.59 g | 4.7 g |
USDA Commodity · Bakery · Flour Mix | 400 kcal | 8.47 g | 62.53 g | 12.9 g |
Egg Mix · USDA Commodity | 555 kcal | 35.6 g | 23.97 g | 34.5 g |
Soy flour · low-fat · crude protein basis (N x 6.25) | 369 kcal | 50.93 g | 33.58 g | 6.7 g |
Soy flour · low-fat | 375 kcal | 45.51 g | 34.93 g | 8.9 g |
Seeds · cottonseed flour · low fat (glandless) | 332 kcal | 49.83 g | 36.1 g | 1.41 g |
Seeds · sesame flour · low-fat | 333 kcal | 50.14 g | 35.51 g | 1.75 g |
Peanut flour · low fat | 428 kcal | 33.8 g | 31.27 g | 21.9 g |
Cereals · ready-to-eat · USDA Commodity Rice Crisps (includes all commodity brands) | 381 kcal | 6.45 g | 86.04 g | 1.27 g |
Cherries · sour · red · canned · water pack · solids and liquids · (includes USDA commodity red tart cherries, canned) | 36 kcal | 0.77 g | 8.94 g | 0.1 g |
Cereals · ready-to-eat · USDA Commodity Corn and Rice (includes all commodity brands) | 378 kcal | 6.06 g | 86.85 g | 1.08 g |
* Nutritional values per 100 g of product