Veal parmigiana · with vegetable · fettuccine alfredo · dessert (frozen meal)
Swanson Veal Parmigiana Dinner
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 6.19 g 11%
- Fat: 6.89 g Why gray? Help 14%
- Carbohydrates: 13.27 g 5%
Calorie breakdown
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- Protein: 18% 25 kcal
- Fat: 44% 62 kcal
- Carbohydrates: 38% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
138 kcal
6%
Water
71.93 g
3%
Carbohydrates
Carbohydrate
13.27 g
5%
Fiber
1.1 g
4%
Sugars, total
4.92 g
Starch
~
Lipids
Total lipid (fat)
6.89 g
14%
Total polyunsaturated
1.334 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.565 g
Total saturated
2.426 g
as low as possible
Total trans
~
-
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
6.19 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
22 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
1.746 mg
12%
Vitamin B-5 (Pantothenic acid)
0.256 mg
5%
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
379 IU
16%
Vitamin E
0.72 mg
5%
Vitamin D
12 IU
2%
Vitamin K
6.8 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
16 mg
5%
Phosphorus, P
96 mg
14%
Iron, Fe
0.9 mg
5%
Potassium, K
163 mg
3%
Sodium, Na
384 mg
26%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.084 mg
9%
Selenium, Se
7 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal parmigiana comparison
* Nutritional values per 100 g of product