Amount per 100 g
- Energy (calories): 250 kcal 11%
- Protein: 18.67 g 34%
- Fat: 17.55 g Why gray? Help 36%
- Carbohydrates: 2.08 g 1%
Calorie breakdown
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- Protein: 32% 78 kcal
- Fat: 64% 156 kcal
- Carbohydrates: 4% 9 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
250 kcal
11%
Water
58.84 g
2%
Carbohydrates
Carbohydrate
2.08 g
1%
Fiber
0.4 g
2%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
17.55 g
36%
Total polyunsaturated
3.578 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.642 g
Total saturated
4.855 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
18.67 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.255 mg
23%
Vitamin B-3 (Niacin)
5.346 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.196 mg
15%
Vitamin B-12 (Cobalamin)
0.97 µg
40%
Vitamin A
476 IU
20%
Vitamin E
1.38 mg
9%
Vitamin D
10 IU
2%
Vitamin K
15.5 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
19 mg
6%
Phosphorus, P
174 mg
25%
Iron, Fe
1.01 mg
6%
Potassium, K
260 mg
6%
Sodium, Na
365 mg
24%
Zinc, Zn
2.97 mg
37%
Copper, Cu
0.162 mg
18%
Selenium, Se
9.7 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal scallopini comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal scallopini | 250 kcal | 18.67 g | 2.08 g | 17.55 g |
Veal goulash · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · tomato-base sauce | 96 kcal | 12.57 g | 2.9 g | 3.57 g |
Veal goulash · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · tomato-base sauce | 98 kcal | 12.94 g | 2.71 g | 3.7 g |
Veal · breaded · with spaghetti · in tomato sauce (frozen meal) | 129 kcal | 6.36 g | 11.91 g | 6.26 g |
Veal lasagna (diet frozen meal) | 89 kcal | 6.73 g | 10.54 g | 2.27 g |
Veal · cutlet or steak · NS as to cooking method · NS as to fat eaten | 209 kcal | 33.67 g | 0 g | 7.28 g |
Veal · with butter sauce (mixture) | 152 kcal | 15.07 g | 1.49 g | 9.34 g |
Veal · with cream sauce (mixture) | 112 kcal | 14.63 g | 1.78 g | 4.88 g |
Veal cordon bleu | 210 kcal | 14.72 g | 1.87 g | 14.76 g |
Veal Marsala | 279 kcal | 12.05 g | 6.65 g | 20.24 g |
Veal parmigiana · with vegetable · fettuccine alfredo · dessert (frozen meal) | 138 kcal | 6.19 g | 13.27 g | 6.89 g |
* Nutritional values per 100 g of product