Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 15.07 g 28%
- Fat: 9.34 g Why gray? Help 19%
- Carbohydrates: 1.49 g 1%
Calorie breakdown
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- Protein: 42% 64 kcal
- Fat: 54% 83 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
152 kcal
7%
Water
72 g
3%
Carbohydrates
Carbohydrate
1.49 g
1%
Fiber
0.2 g
1%
Sugars, total
0.12 g
Starch
~
Lipids
Total lipid (fat)
9.34 g
19%
Total polyunsaturated
0.467 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.632 g
Total saturated
5.33 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
15.07 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
4.442 mg
32%
Vitamin B-5 (Pantothenic acid)
0.773 mg
15%
Vitamin B-6
0.153 mg
12%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
378 IU
16%
Vitamin E
0.52 mg
3%
Vitamin D
5 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
106 mg
15%
Iron, Fe
0.68 mg
4%
Potassium, K
169 mg
4%
Sodium, Na
510 mg
34%
Zinc, Zn
1.66 mg
21%
Copper, Cu
0.064 mg
7%
Selenium, Se
7 µg
13%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · with butter sauce (mixture) | 152 kcal | 15.07 g | 1.49 g | 9.34 g |
Veal · with cream sauce (mixture) | 112 kcal | 14.63 g | 1.78 g | 4.88 g |
Veal · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · cream or white sauce | 121 kcal | 12.32 g | 3.78 g | 6.12 g |
Veal · with gravy (mixture) | 154 kcal | 18.63 g | 2.09 g | 7.46 g |
Veal · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · cream or white sauce | 104 kcal | 10.78 g | 3.63 g | 5.13 g |
Lobster · with butter sauce (mixture) | 159 kcal | 16.98 g | 0.01 g | 9.78 g |
Shrimp · with lobster sauce (mixture) | 155 kcal | 16.45 g | 3.71 g | 7.43 g |
Beef · with barbecue sauce (mixture) | 186 kcal | 19.28 g | 11.76 g | 6.27 g |
Scallops · with cheese sauce (mixture) | 154 kcal | 15.4 g | 5.44 g | 7.92 g |
Potatoes · hash brown · frozen · with butter sauce · prepared | 178 kcal | 2.46 g | 24.13 g | 8.79 g |
Potatoes · hash brown · frozen · with butter sauce · unprepared | 135 kcal | 1.87 g | 18.28 g | 6.66 g |
* Nutritional values per 100 g of product