Veal · with gravy (mixture)
Amount per 100 g
- Energy (calories): 154 kcal 7%
- Protein: 18.63 g 34%
- Fat: 7.46 g Why gray? Help 15%
- Carbohydrates: 2.09 g 1%
Calorie breakdown
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- Protein: 51% 78 kcal
- Fat: 44% 67 kcal
- Carbohydrates: 5% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
154 kcal
7%
Water
70.31 g
3%
Carbohydrates
Carbohydrate
2.09 g
1%
Fiber
0.2 g
1%
Sugars, total
0.09 g
Starch
~
Lipids
Total lipid (fat)
7.46 g
15%
Total polyunsaturated
0.487 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.443 g
4%
Total monounsaturated
2.904 g
Total saturated
2.919 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
18.63 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.196 mg
18%
Vitamin B-3 (Niacin)
4.789 mg
34%
Vitamin B-5 (Pantothenic acid)
0.72 mg
14%
Vitamin B-6
0.179 mg
14%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
1 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
148 mg
21%
Iron, Fe
0.95 mg
5%
Potassium, K
219 mg
5%
Sodium, Na
293 mg
20%
Zinc, Zn
3.12 mg
39%
Copper, Cu
0.108 mg
12%
Selenium, Se
7.4 µg
13%
Manganese, Mn
0.107 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · with gravy (mixture) | 154 kcal | 18.63 g | 2.09 g | 7.46 g |
Veal · with butter sauce (mixture) | 152 kcal | 15.07 g | 1.49 g | 9.34 g |
Veal · with cream sauce (mixture) | 112 kcal | 14.63 g | 1.78 g | 4.88 g |
Veal · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · cream or white sauce | 121 kcal | 12.32 g | 3.78 g | 6.12 g |
Veal · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · cream or white sauce | 104 kcal | 10.78 g | 3.63 g | 5.13 g |
Salisbury steak · with gravy (mixture) | 167 kcal | 14.71 g | 5.98 g | 9.14 g |
Venison/deer · with gravy (mixture) | 131 kcal | 22.12 g | 2.09 g | 3.26 g |
Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g |
Lamb or mutton · with gravy (mixture) | 131 kcal | 17.62 g | 2.09 g | 5.4 g |
Beef · and noodles · with gravy (mixture) | 137 kcal | 11.99 g | 8.65 g | 5.86 g |
Lamb or mutton and noodles · with gravy (mixture) | 149 kcal | 8.36 g | 12.12 g | 7.25 g |
* Nutritional values per 100 g of product