Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 5.3 g 10%
- Fat: 7.83 g Why gray? Help 16%
- Carbohydrates: 14.38 g 6%
Calorie breakdown
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- Protein: 13% 19 kcal
- Fat: 47% 69 kcal
- Carbohydrates: 40% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
147 kcal
7%
Water
71.04 g
3%
Carbohydrates
Carbohydrate
14.38 g
6%
Fiber
1.7 g
7%
Sugars, total
1.62 g
Starch
~
Lipids
Total lipid (fat)
7.83 g
16%
Total polyunsaturated
1.655 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.97 g
Total saturated
2.733 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
5.3 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
17 mg
23%
Folate, total
47 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
1.093 mg
8%
Vitamin B-5 (Pantothenic acid)
0.409 mg
8%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
1318 IU
56%
Vitamin E
0.98 mg
7%
Vitamin D
3 IU
1%
Vitamin K
42.7 µg
47%
Isoflavones, total
~
Minerals
Calcium, Ca
89 mg
9%
Magnesium, Mg
17 mg
5%
Phosphorus, P
94 mg
13%
Iron, Fe
0.95 mg
5%
Potassium, K
168 mg
4%
Sodium, Na
295 mg
20%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.104 mg
12%
Selenium, Se
10.7 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable lasagna (frozen meal) comparison
* Nutritional values per 100 g of product