White potato · skins · with adhering flesh · fried · with cheese and bacon
Amount per 100 g
- Energy (calories): 384 kcal 18%
- Protein: 13.83 g 25%
- Fat: 17.72 g Why gray? Help 37%
- Carbohydrates: 43.25 g 18%
Calorie breakdown
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- Protein: 14% 55 kcal
- Fat: 41% 159 kcal
- Carbohydrates: 45% 173 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
384 kcal
18%
Water
21.56 g
1%
Carbohydrates
Carbohydrate
43.25 g
18%
Fiber
6.2 g
25%
Sugars, total
1.93 g
Starch
~
Lipids
Total lipid (fat)
17.72 g
37%
Total polyunsaturated
2.964 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.718 g
Total saturated
7.115 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
13.83 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.9 mg
21%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.237 mg
22%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
4.593 mg
33%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.676 mg
52%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
~
-
Vitamin E
0.54 mg
4%
Vitamin D
~
-
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
149 mg
15%
Magnesium, Mg
52 mg
17%
Phosphorus, P
246 mg
35%
Iron, Fe
5.29 mg
29%
Potassium, K
695 mg
15%
Sodium, Na
404 mg
27%
Zinc, Zn
1.52 mg
19%
Copper, Cu
0.695 mg
77%
Selenium, Se
11.5 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product