White potato · skins · with adhering flesh · baked
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 3.26 g 6%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 35.21 g 14%
Calorie breakdown
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- Protein: 6% 9 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 93% 142 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
151 kcal
7%
Water
58.82 g
2%
Carbohydrates
Carbohydrate
35.21 g
14%
Fiber
5.1 g
20%
Sugars, total
1.51 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.043 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.033 g
0%
Total monounsaturated
0.002 g
Total saturated
0.026 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.26 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.1 mg
17%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.114 mg
10%
Vitamin B-2 (Riboflavin)
0.069 mg
6%
Vitamin B-3 (Niacin)
2.326 mg
17%
Vitamin B-5 (Pantothenic acid)
0.721 mg
14%
Vitamin B-6
0.475 mg
37%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
35 mg
11%
Phosphorus, P
78 mg
11%
Iron, Fe
4.13 mg
23%
Potassium, K
490 mg
10%
Sodium, Na
377 mg
25%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.554 mg
62%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.418 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product