White potato · french fries · with cheese and bacon
with sour cream and /or ranch dressing / cheese fries or cheddar fries, NFS / Texas cheese fries / bacon cheese fries
Amount per 100 g
- Energy (calories): 317 kcal 15%
- Protein: 12.41 g 23%
- Fat: 19.69 g Why gray? Help 41%
- Carbohydrates: 22.48 g 9%
Calorie breakdown
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- Protein: 15% 49 kcal
- Fat: 56% 177 kcal
- Carbohydrates: 29% 90 kcal
Omega 6 : Omega 3
Help
1:1 20:1 10:1
General
Energy
317 kcal
15%
Water
40.85 g
2%
Carbohydrates
Carbohydrate
22.48 g
9%
Fiber
1.6 g
6%
Sugars, total
3.61 g
Starch
~
Lipids
Total lipid (fat)
19.69 g
41%
Total polyunsaturated
3.059 g
Omega 3 (n-3)
0.258 g
18%
Omega 6 (n-6)
2.655 g
22%
Total monounsaturated
6.429 g
Total saturated
8.51 g
as low as possible
Total trans
0.489 g
as low as possible
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
12.41 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.256 mg
23%
Vitamin B-3 (Niacin)
1.783 mg
13%
Vitamin B-5 (Pantothenic acid)
0.581 mg
12%
Vitamin B-6
0.247 mg
19%
Vitamin B-12 (Cobalamin)
0.85 µg
35%
Vitamin A
689 IU
30%
Vitamin E
1.14 mg
8%
Vitamin D
146 IU
24%
Vitamin K
6.5 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
768 mg
77%
Magnesium, Mg
34 mg
11%
Phosphorus, P
522 mg
75%
Iron, Fe
0.9 mg
5%
Potassium, K
414 mg
9%
Sodium, Na
829 mg
55%
Zinc, Zn
1.49 mg
19%
Copper, Cu
0.078 mg
9%
Selenium, Se
11.1 µg
20%
Manganese, Mn
0.138 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product