Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 5.17 g 9%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 14.1 g 6%
Calorie breakdown
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- Protein: 19% 20 kcal
- Fat: 26% 27 kcal
- Carbohydrates: 55% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
104 kcal
5%
Water
75.76 g
3%
Carbohydrates
Carbohydrate
14.1 g
6%
Fiber
1.5 g
6%
Sugars, total
2.09 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.657 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.272 g
Total saturated
0.903 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
5.17 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.3 mg
14%
Folate, total
11 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.128 mg
12%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
1.301 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.237 mg
18%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
136 IU
6%
Vitamin E
0.24 mg
2%
Vitamin D
20 IU
3%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
92 mg
13%
Iron, Fe
0.69 mg
4%
Potassium, K
354 mg
8%
Sodium, Na
412 mg
27%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.086 mg
10%
Selenium, Se
4.4 µg
8%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product