Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 4.03 g 7%
- Fat: 16.18 g Why gray? Help 33%
- Carbohydrates: 34.84 g 14%
Calorie breakdown
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- Protein: 5% 16 kcal
- Fat: 48% 146 kcal
- Carbohydrates: 46% 139 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
295 kcal
14%
Water
42.21 g
2%
Carbohydrates
Carbohydrate
34.84 g
14%
Fiber
4.4 g
18%
Sugars, total
1.56 g
Starch
~
Lipids
Total lipid (fat)
16.18 g
33%
Total polyunsaturated
7.01 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.474 g
Total saturated
2.145 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.03 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
31.4 mg
42%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.128 mg
12%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
1.997 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.559 mg
43%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
1.98 mg
13%
Vitamin D
~
-
Vitamin K
21.7 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
46 mg
15%
Phosphorus, P
114 mg
16%
Iron, Fe
1.57 mg
9%
Potassium, K
840 mg
18%
Sodium, Na
244 mg
16%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.216 mg
24%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product