Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 3.7 g 7%
- Fat: 10.64 g Why gray? Help 22%
- Carbohydrates: 9.2 g 4%
Calorie breakdown
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- Protein: 11% 16 kcal
- Fat: 64% 94 kcal
- Carbohydrates: 25% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
74.99 g
3%
Carbohydrates
Carbohydrate
9.2 g
4%
Fiber
0.2 g
1%
Sugars, total
4.78 g
Starch
~
Lipids
Total lipid (fat)
10.64 g
22%
Total polyunsaturated
2.759 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.714 g
Total saturated
2.744 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.7 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
12 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.199 mg
18%
Vitamin B-3 (Niacin)
0.407 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
562 IU
24%
Vitamin E
1.02 mg
7%
Vitamin D
53 IU
9%
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
113 mg
11%
Magnesium, Mg
12 mg
4%
Phosphorus, P
93 mg
13%
Iron, Fe
0.31 mg
2%
Potassium, K
141 mg
3%
Sodium, Na
347 mg
23%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.022 mg
2%
Selenium, Se
4.9 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White sauce comparison
* Nutritional values per 100 g of product