Fish · whiting · steamed or poached
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 23.02 g 42%
- Fat: 1.65 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 98 kcal
- Fat: 13% 15 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
113 kcal
5%
Water
74.36 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.65 g
3%
Total polyunsaturated
0.531 g
Omega 3 (n-3)
0.327 g
22%
Omega 6 (n-6)
0.113 g
1%
Total monounsaturated
0.351 g
Total saturated
0.311 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
23.02 g
42%
Tryptophan
0.258 g
81%
Threonine
1.01 g
79%
Isoleucine
1.061 g
87%
Leucine
1.871 g
70%
Lysine
2.115 g
87%
Methionine + Cystine
0.928 g
76%
Methionine
0.682 g
Cystine
0.246 g
Phenylalanine + Tyrosine
1.676 g
79%
Phenylalanine
0.899 g
Tyrosine
0.777 g
Valine
1.186 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
1.39 mg
10%
Vitamin B-5 (Pantothenic acid)
0.272 mg
5%
Vitamin B-6
0.157 mg
12%
Vitamin B-12 (Cobalamin)
2.46 µg
103%
Vitamin A
126 IU
5%
Vitamin E
0.38 mg
3%
Vitamin D
72 IU
12%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
24 mg
8%
Phosphorus, P
251 mg
36%
Iron, Fe
0.43 mg
2%
Potassium, K
266 mg
6%
Sodium, Na
404 mg
27%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.039 mg
4%
Selenium, Se
40.4 µg
73%
Manganese, Mn
0.132 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · whiting · steamed or poached | 113 kcal | 23.02 g | 0 g | 1.65 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · tilapia · steamed or poached | 121 kcal | 25.25 g | 0 g | 2.14 g |
Fish · halibut · steamed or poached | 114 kcal | 23.34 g | 0 g | 1.67 g |
* Nutritional values per 100 g of product