Eggplant dip
- 9 ingredients
- Servings per recipe: 6
- Serving size: 157 g
Preparation & details:
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 51 kcal 2%
- Protein: 1.66 g 3%
- Fat: 2.66 g Why gray? Help 5%
- Carbohydrates: 6.74 g 3%
Calorie breakdown
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- Protein: 9% 5 kcal
- Fat: 43% 22 kcal
- Carbohydrates: 47% 24 kcal
Omega 6 : Omega 3
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1:1 20:1 34:1
General
Energy
51 kcal
2%
Water
87.42 g
3%
Carbohydrates
Carbohydrate
6.74 g
3%
Fiber
3.2 g
13%
Sugars, total
3.23 g
Starch
0 g
Lipids
Total lipid (fat)
2.66 g
5%
Total polyunsaturated
1.044 g
Omega 3 (n-3)
0.03 g
2%
Omega 6 (n-6)
1.013 g
8%
Total monounsaturated
1.07 g
Total saturated
0.375 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.66 g
3%
Tryptophan
0.023 g
7%
Threonine
0.062 g
5%
Isoleucine
0.071 g
6%
Leucine
0.112 g
4%
Lysine
0.066 g
3%
Methionine + Cystine
0.052 g
4%
Methionine
0.033 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.129 g
6%
Phenylalanine
0.076 g
Tyrosine
0.053 g
Valine
0.087 g
6%
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.812 mg
6%
Vitamin B-5 (Pantothenic acid)
0.284 mg
6%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
87 IU
4%
Vitamin E
0.35 mg
2%
Vitamin D
0 IU
0%
Vitamin K
9.8 µg
11%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
53 mg
8%
Iron, Fe
0.84 mg
5%
Potassium, K
230 mg
5%
Sodium, Na
274 mg
18%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.147 mg
16%
Selenium, Se
1.7 µg
3%
Manganese, Mn
0.28 mg
16%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 1-2 globe eggplants (totaling 2 lbs) | Eggplant · raw - 1.5 eggplant, unpeeled (approx 1-1/4 lb) |
| 3 Tbsp extra virgin olive oil | Olives · ripe · canned (small-extra large) - 3 tbsp |
| 2-3 Tbsp roasted tahini (sesame paste) | Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type) - 2.5 tbsp |
| 1-2 garlic cloves, finely chopped | Garlic · raw - 1.5 clove |
| 1 teaspoon ground cumin | Spices · cumin seed - 1 tsp, whole |
| Juice of one lemon - about 2 1/2 tablespoons | Lemon juice · raw - 2.5 tbsp |
| Salt | Salt · table - 1 tsp |
| Cayenne pepper to taste | Spices · pepper · red or cayenne - 0.20 tsp |
| 1 Tbsp chopped parsley | Parsley · fresh - 1 tbsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.