- 15 ingredients
- Servings per recipe: 10
- Serving size: 130 g
Preparation & details:
www.101cookbooks.com/archives/lemony-olive-oil-banana-bread-recipe.html
Source: 101 Cookbooks
121 recipes on HappyForks
Amount per 100 g
- Energy (calories): 303 kcal 14%
- Protein: 4.21 g 8%
- Fat: 10.19 g Why gray? Help 21%
- Carbohydrates: 50.43 g 21%
Calorie breakdown
Help
- Protein: 5% 17 kcal
- Fat: 30% 91 kcal
- Carbohydrates: 65% 195 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
303 kcal
14%
Water
33.78 g
1%
Carbohydrates
Carbohydrate
50.43 g
21%
Fiber
2.7 g
11%
Sugars, total
31.91 g
Starch
6.8 g
Lipids
Total lipid (fat)
10.19 g
21%
Total polyunsaturated
1.005 g
Omega 3 (n-3)
0.072 g
5%
Omega 6 (n-6)
0.876 g
7%
Total monounsaturated
5.394 g
Total saturated
3.134 g
as low as possible
Total trans
0.013 g
as low as possible
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
4.21 g
8%
Tryptophan
0.044 g
14%
Threonine
0.118 g
9%
Isoleucine
0.143 g
12%
Leucine
0.269 g
10%
Lysine
0.153 g
6%
Methionine + Cystine
0.146 g
12%
Methionine
0.075 g
Cystine
0.071 g
Phenylalanine + Tyrosine
0.292 g
14%
Phenylalanine
0.187 g
Tyrosine
0.105 g
Valine
0.184 g
12%
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
0.862 mg
6%
Vitamin B-5 (Pantothenic acid)
0.378 mg
8%
Vitamin B-6
0.165 mg
13%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
68 IU
3%
Vitamin E
1.02 mg
7%
Vitamin D
6 IU
1%
Vitamin K
4.3 µg
5%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
41 mg
13%
Phosphorus, P
93 mg
13%
Iron, Fe
1.4 mg
8%
Potassium, K
236 mg
5%
Sodium, Na
183 mg
12%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.2 mg
22%
Selenium, Se
12.7 µg
23%
Manganese, Mn
0.647 mg
36%
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Ingredients
Ingredient description | Matched product |
---|---|
1 cup / 4.5 oz / 125g all-purpose flour | Wheat flour · white · all-purpose · unenriched - 1 cup |
1 cup / 5 oz / 140g whole wheat flour | Wheat flour · whole-grain - 1 cup |
3/4 cup / 4.5 oz / 125 g dark muscovado or dark brown sugar | Sugars · brown - 0.75 cup packed |
3/4 teaspoon baking soda | Leavening agents · baking soda - 0.75 tsp |
1/2 teaspoon kosher salt | Salt · table - 0.5 tsp |
1 cup / 4 oz / 115 g coarsely chopped bittersweet chocolate | Chocolate · dark · 60-69% cacao solids - 115 g |
1/3 cup / 80 ml extra-virgin olive oil | Oil · olive · salad or cooking - 0.33 cup |
2 large eggs, lightly beaten | Egg · whole · raw · fresh - 2 large |
1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas) | Bananas · raw - 1.5 cup, mashed |
1/4 cup / 60 ml plain, whole milk yogurt | Yogurt · plain · whole milk · 8 grams protein per 8 ounce - 0.25 cup |
1 teaspoon freshly grated lemon zest | Lemon peel · raw - 1 tsp |
1 teaspoon vanilla extract | Vanilla extract - 1 tsp |
Glaze | |
1/2 cup / 3 oz / 85 g sifted dark muscovado or dark brown sugar | Sugars · brown - 0.5 cup packed |
1/2 cup / 2 oz / 55g confectioners' sugar | Sugars · powdered - 0.5 cup unsifted |
4 teaspoons freshly squeezed lemon juice | Lemon juice · raw - 4 tsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.