Recipe details

Chocolate peppermint holiday cupcakes

Sweets / Baked

  • sugars
  • wheat flour
  • milk
  • water
  • butter
  • egg
  • cocoa
  • baking soda
  • vanilla extract
  • salt
  • baking powder

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Preparation & details:

www.thenaptimechef.com/2013/12/chocolate-peppermint-holiday-cupcakes/

Source: The Naptime Chef

206 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 308 kcal 14%
  • Protein: 3.13 g 6%
  • Fat: 9.51 g Why gray? Help 20%
  • Carbohydrates: 55.51 g 23%

Calorie breakdown

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  • Protein: 4% 11 kcal
  • Fat: 27% 84 kcal
  • Carbohydrates: 69% 212 kcal

Omega 6 : Omega 3

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1:1 20:1 8:1

chocolate peppermint holiday cupcakes

CC BY 2.0 / Rachel from Cupcakes Take the Cake

General

  • Energy

    308 kcal

    14%

  • Water

    30.41 g

    1%

Carbohydrates

  • Carbohydrate

    55.51 g

    23%

  • Fiber

    1.7 g

    7%

  • Sugars, total

    44.33 g

  • Starch

    0.33 g

Lipids

  • Total lipid (fat)

    9.51 g

    20%

  • Total polyunsaturated

    0.827 g

  • Omega 3 (n-3)

    0.078 g

    5%

  • Omega 6 (n-6)

    0.607 g

    5%

  • Total monounsaturated

    3.689 g

  • Total saturated

    4.35 g

    as low as possible

  • Total trans

    0.239 g

    as low as possible

  • Cholesterol

    38 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.13 g

    6%

  • Tryptophan

    0.042 g

    13%

  • Threonine

    0.115 g

    9%

  • Isoleucine

    0.135 g

    11%

  • Leucine

    0.236 g

    9%

  • Lysine

    0.159 g

    7%

  • Methionine + Cystine

    0.117 g

    10%

  • Methionine

    0.064 g

  • Cystine

    0.053 g

  • Phenylalanine + Tyrosine

    0.276 g

    13%

  • Phenylalanine

    0.159 g

  • Tyrosine

    0.117 g

  • Valine

    0.174 g

    11%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    8 µg

  • Folate, DFE

    8 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.026 mg

    2%

  • Vitamin B-2 (Riboflavin)

    0.076 mg

    7%

  • Vitamin B-3 (Niacin)

    0.242 mg

    2%

  • Vitamin B-5 (Pantothenic acid)

    0.21 mg

    4%

  • Vitamin B-6

    0.025 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0.13 µg

    5%

  • Vitamin A

    221 IU

    9%

  • Vitamin E

    0.77 mg

    5%

  • Vitamin D

    14 IU

    2%

  • Vitamin K

    0.7 µg

    1%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    39 mg

    4%

  • Magnesium, Mg

    24 mg

    8%

  • Phosphorus, P

    80 mg

    11%

  • Iron, Fe

    0.81 mg

    5%

  • Potassium, K

    122 mg

    3%

  • Sodium, Na

    276 mg

    18%

  • Zinc, Zn

    0.48 mg

    6%

  • Copper, Cu

    0.173 mg

    19%

  • Selenium, Se

    6.9 µg

    13%

  • Manganese, Mn

    0.227 mg

    13%

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Ingredients

Ingredient description Matched product
1 ½ cups all-purpose flour Wheat flour · white · all-purpose · unenriched - 1.5 cup
1 ½ cups granulated sugar Sugars · granulated - 1.5 cup
¾ cups cocoa powder Cocoa · dry powder · unsweetened - 0.75 cup
1 ½ teaspoons baking soda Leavening agents · baking soda - 1.5 tsp
¾ teaspoon baking powder Leavening agents · baking powder · low-sodium - 0.75 tsp
1 teaspoon kosher salt Salt · table - 1 tsp
¾ cups water Water · bottled · generic - 0.75 cup
¾ cups buttermilk Milk · buttermilk · fluid · whole - 0.75 cup
2 large eggs Egg · whole · raw · fresh - 2 large
3 tablespoons vegetable oil Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%) - 3 tbsp
½ teaspoon peppermint extract Vanilla extract - 0.5 tsp
Frosting
1 pound confectioners’ sugar Sugars · powdered - 450 g
1 stick unsalted butter, softened Butter · without salt - 1 stick
1 pinch salt Salt · table - 0.5 dash
4 tablespoons whole milk Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D - 4 tbsp
1 teaspoon vanilla extract Vanilla extract - 1 tsp

Possible differences in nutritional values

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About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.