Recipe details

Red wine chocolate cake

Sweets / Dairy, egg

  • alcoholic beverage
  • sugars
  • wheat flour
  • cheese
  • butter
  • egg
  • cocoa
  • cream
  • vanilla extract
  • baking powder
  • salt
  • cinnamon
  • baking soda

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Preparation & details:

smittenkitchen.com/blog/2011/09/red-wine-chocolate-cake/

Source: Smitten Kitchen

253 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 320 kcal 15%
  • Protein: 4.45 g 8%
  • Fat: 14.65 g Why gray? Help 30%
  • Carbohydrates: 42.13 g 17%

Calorie breakdown

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  • Protein: 5% 16 kcal
  • Fat: 42% 129 kcal
  • Carbohydrates: 52% 159 kcal

Omega 6 : Omega 3

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1:1 20:1 6:1

red wine chocolate cake

CC BY 2.0 / iamadonut

General

  • Energy

    320 kcal

    15%

  • Water

    35.37 g

    1%

Carbohydrates

  • Carbohydrate

    42.13 g

    17%

  • Fiber

    2.2 g

    9%

  • Sugars, total

    27.11 g

  • Starch

    0.05 g

Lipids

  • Total lipid (fat)

    14.65 g

    30%

  • Total polyunsaturated

    0.768 g

  • Omega 3 (n-3)

    0.068 g

    5%

  • Omega 6 (n-6)

    0.438 g

    4%

  • Total monounsaturated

    3.966 g

  • Total saturated

    8.563 g

    as low as possible

  • Total trans

    0.312 g

    as low as possible

  • Cholesterol

    78 mg

    as low as possible

Protein + aminoacids

  • Protein

    4.45 g

    8%

  • Tryptophan

    0.057 g

    18%

  • Threonine

    0.161 g

    13%

  • Isoleucine

    0.196 g

    16%

  • Leucine

    0.351 g

    13%

  • Lysine

    0.242 g

    10%

  • Methionine + Cystine

    0.165 g

    14%

  • Methionine

    0.094 g

  • Cystine

    0.071 g

  • Phenylalanine + Tyrosine

    0.389 g

    18%

  • Phenylalanine

    0.219 g

  • Tyrosine

    0.17 g

  • Valine

    0.246 g

    16%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    13 µg

  • Folate, DFE

    13 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.032 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.082 mg

    7%

  • Vitamin B-3 (Niacin)

    0.386 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    0.343 mg

    7%

  • Vitamin B-6

    0.053 mg

    4%

  • Vitamin B-12 (Cobalamin)

    0.14 µg

    6%

  • Vitamin A

    490 IU

    21%

  • Vitamin E

    0.4 mg

    3%

  • Vitamin D

    18 IU

    3%

  • Vitamin K

    1.4 µg

    2%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    62 mg

    6%

  • Magnesium, Mg

    34 mg

    11%

  • Phosphorus, P

    113 mg

    16%

  • Iron, Fe

    1.29 mg

    7%

  • Potassium, K

    202 mg

    4%

  • Sodium, Na

    147 mg

    10%

  • Zinc, Zn

    0.67 mg

    8%

  • Copper, Cu

    0.224 mg

    25%

  • Selenium, Se

    9.2 µg

    17%

  • Manganese, Mn

    0.341 mg

    19%

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Ingredients

Ingredient description Matched product
Cake
6 tablespoons (85 grams) unsalted butter, at room temperature Butter · without salt - 6 tbsp
3/4 cup (145 grams) firmly packed dark brown sugar Sugars · brown - 0.75 cup packed
1/4 cup (50 grams) white granulated sugar Sugars · granulated - 0.25 cup
1 large egg Egg · whole · raw · fresh - 1 large
1 large egg yolk, at room temperature Egg · yolk · raw · fresh - 1 large
3/4 cup (177 ml) red wine Alcoholic beverage · wine · table · red - 0.75 cup
1 teaspoon (5 ml) vanilla extract Vanilla extract - 1 tsp
1 cup + 1 tablespoon (133 grams) all-purpose flour Wheat flour · white · all-purpose · unenriched - 133 g
1/2 cup (41 grams) Dutch cocoa powder Cocoa · dry powder · unsweetened - 0.5 cup
1/8 teaspoon baking soda Leavening agents · baking soda - 0.13 tsp
1/2 teaspoon baking powder Leavening agents · baking powder · low-sodium - 0.5 tsp
1/4 teaspoon table salt Salt · table - 0.25 tsp
1/4 teaspoon ground cinnamon Spices · cinnamon · ground - 0.25 tsp
Topping
1/2 cup mascarpone cheese Cheese · cream - 0.5 cup
1/2 cup (118 grams) chilled heavy or whipping cream Cream · whipped · cream topping · pressurized - 0.5 cup
2 tablespoons (25 grams) granulated sugar Sugars · granulated - 2 tbsp
1/4 teaspoon vanilla extract Vanilla extract - 0.25 tsp

Possible differences in nutritional values

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  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.