Recipe details

Creamy peanut butter pie

Dairy, egg / Legumes

  • peanut butter
  • cream
  • cookies
  • cheese
  • chocolate
  • sugars
  • butter
  • milk
  • peanuts
  • lemon juice
  • vanilla extract

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Preparation & details:

www.thenaptimechef.com/2011/08/peanut-butter-pie-for-mikey-and-the-power-of-friendship-naptime-everyday/

Source: The Naptime Chef

206 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 464 kcal 21%
  • Protein: 8.33 g 15%
  • Fat: 36.32 g Why gray? Help 75%
  • Carbohydrates: 30.08 g 12%

Calorie breakdown

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  • Protein: 7% 31 kcal
  • Fat: 68% 316 kcal
  • Carbohydrates: 26% 119 kcal

Omega 6 : Omega 3

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1:1 20:1 19:1

creamy peanut butter pie

CC BY 2.0 / kimberlykv

General

  • Energy

    464 kcal

    21%

  • Water

    23.65 g

    1%

Carbohydrates

  • Carbohydrate

    30.08 g

    12%

  • Fiber

    2.5 g

    10%

  • Sugars, total

    15.49 g

  • Starch

    0.86 g

Lipids

  • Total lipid (fat)

    36.32 g

    75%

  • Total polyunsaturated

    4.46 g

  • Omega 3 (n-3)

    0.209 g

    14%

  • Omega 6 (n-6)

    3.889 g

    32%

  • Total monounsaturated

    12.543 g

  • Total saturated

    16.53 g

    as low as possible

  • Total trans

    0.164 g

    as low as possible

  • Cholesterol

    67 mg

    as low as possible

Protein + aminoacids

  • Protein

    8.33 g

    15%

  • Tryptophan

    0.086 g

    27%

  • Threonine

    0.232 g

    18%

  • Isoleucine

    0.282 g

    23%

  • Leucine

    0.599 g

    22%

  • Lysine

    0.348 g

    14%

  • Methionine + Cystine

    0.216 g

    18%

  • Methionine

    0.129 g

  • Cystine

    0.087 g

  • Phenylalanine + Tyrosine

    0.714 g

    34%

  • Phenylalanine

    0.404 g

  • Tyrosine

    0.31 g

  • Valine

    0.346 g

    23%

Vitamins

  • Vitamin C

    0.4 mg

    1%

  • Folate, total

    33 µg

  • Folate, DFE

    35 µg DFE

    9%

  • Vitamin B-1 (Thiamin)

    0.094 mg

    9%

  • Vitamin B-2 (Riboflavin)

    0.134 mg

    12%

  • Vitamin B-3 (Niacin)

    3.393 mg

    24%

  • Vitamin B-5 (Pantothenic acid)

    0.519 mg

    10%

  • Vitamin B-6

    0.127 mg

    10%

  • Vitamin B-12 (Cobalamin)

    0.13 µg

    5%

  • Vitamin A

    726 IU

    31%

  • Vitamin E

    2.42 mg

    16%

  • Vitamin D

    15 IU

    3%

  • Vitamin K

    2.1 µg

    2%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    63 mg

    6%

  • Magnesium, Mg

    67 mg

    22%

  • Phosphorus, P

    155 mg

    22%

  • Iron, Fe

    1.52 mg

    8%

  • Potassium, K

    270 mg

    6%

  • Sodium, Na

    220 mg

    15%

  • Zinc, Zn

    1.11 mg

    14%

  • Copper, Cu

    0.291 mg

    32%

  • Selenium, Se

    4.7 µg

    9%

  • Manganese, Mn

    0.638 mg

    35%

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Ingredients

Ingredient description Matched product
8 ounces chocolate cookies Cookies · chocolate chip · prepared from recipe · made with butter - 8 oz
4 tablespoons butter, melted Butter · without salt - 4 tbsp
4 ounces finely chopped chocolate or semisweet chocolate chips Chocolate · dark · 60-69% cacao solids - 4 oz
¼ cup chopped peanut Peanuts · spanish · raw - 0.25 cup
1 cup heavy cream Cream · fluid · heavy whipping - 1 cup, fluid (yields 2 cups whipped)
8 ounces cream cheese Cheese · cream - 8 oz
1 cup creamy peanut butter Peanut butter · smooth style · with salt - 1 cup
1 cup confectioners’ sugar Sugars · powdered - 1 cup sifted
1 14 ounce can sweetened condensed milk Milk · canned · condensed · sweetened - 1 fl oz
1 teaspoon vanilla extract Vanilla extract - 1 tsp
1 teaspoon freshly squeezed lemon juice Lemon juice · raw - 1 tsp

Possible differences in nutritional values

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About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.