Recipe details

Rhubarb-orange snack bread

Baked / Fruits

  • wheat flour
  • orange juice
  • rhubarb
  • butter
  • sugars
  • egg
  • orange peel
  • salt
  • baking powder
  • baking soda
  • vanilla extract
  • nutmeg

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Preparation & details:

www.thenaptimechef.com/2011/09/rhubarb-orange-snack-bread-naptime-everyday/

Source: The Naptime Chef

206 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 287 kcal 13%
  • Protein: 4.8 g 9%
  • Fat: 12.45 g Why gray? Help 26%
  • Carbohydrates: 39.28 g 16%

Calorie breakdown

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  • Protein: 7% 20 kcal
  • Fat: 38% 110 kcal
  • Carbohydrates: 55% 157 kcal

Omega 6 : Omega 3

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1:1 20:1 9:1

rhubarb-orange snack bread

CC BY 2.0 / Glory Foods

General

  • Energy

    287 kcal

    13%

  • Water

    41.67 g

    2%

Carbohydrates

  • Carbohydrate

    39.28 g

    16%

  • Fiber

    1.2 g

    5%

  • Sugars, total

    15.07 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    12.45 g

    26%

  • Total polyunsaturated

    0.763 g

  • Omega 3 (n-3)

    0.055 g

    4%

  • Omega 6 (n-6)

    0.481 g

    4%

  • Total monounsaturated

    3.294 g

  • Total saturated

    7.414 g

    as low as possible

  • Total trans

    0.451 g

    as low as possible

  • Cholesterol

    69 mg

    as low as possible

Protein + aminoacids

  • Protein

    4.8 g

    9%

  • Tryptophan

    0.058 g

    18%

  • Threonine

    0.15 g

    12%

  • Isoleucine

    0.186 g

    15%

  • Leucine

    0.341 g

    13%

  • Lysine

    0.175 g

    7%

  • Methionine + Cystine

    0.194 g

    16%

  • Methionine

    0.098 g

  • Cystine

    0.096 g

  • Phenylalanine + Tyrosine

    0.388 g

    18%

  • Phenylalanine

    0.235 g

  • Tyrosine

    0.153 g

  • Valine

    0.225 g

    15%

Vitamins

  • Vitamin C

    9.6 mg

    13%

  • Folate, total

    19 µg

  • Folate, DFE

    19 µg DFE

    5%

  • Vitamin B-1 (Thiamin)

    0.058 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.077 mg

    7%

  • Vitamin B-3 (Niacin)

    0.501 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    0.353 mg

    7%

  • Vitamin B-6

    0.043 mg

    3%

  • Vitamin B-12 (Cobalamin)

    0.12 µg

    5%

  • Vitamin A

    446 IU

    19%

  • Vitamin E

    0.49 mg

    3%

  • Vitamin D

    17 IU

    3%

  • Vitamin K

    5.4 µg

    6%

  • Isoflavones, total

    0.01 mg

Minerals

  • Calcium, Ca

    56 mg

    6%

  • Magnesium, Mg

    12 mg

    4%

  • Phosphorus, P

    103 mg

    15%

  • Iron, Fe

    0.67 mg

    4%

  • Potassium, K

    185 mg

    4%

  • Sodium, Na

    374 mg

    25%

  • Zinc, Zn

    0.39 mg

    5%

  • Copper, Cu

    0.066 mg

    7%

  • Selenium, Se

    13.8 µg

    25%

  • Manganese, Mn

    0.246 mg

    14%

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Ingredients

Ingredient description Matched product
½ cup granulated sugar Sugars · granulated - 0.5 cup
½ cup unsalted butter, room temperature Butter · without salt - 0.5 cup
2 eggs Egg · whole · raw · fresh - 2 medium
2 cups all-purpose flour Wheat flour · white · all-purpose · unenriched - 2 cup
1 teaspoon baking powder Leavening agents · baking powder · low-sodium - 1 tsp
½ teaspoon baking soda Leavening agents · baking soda - 0.5 tsp
1 teaspoon kosher salt Salt · table - 1 tsp
¼ teaspoon ground nutmeg Spices · nutmeg · ground - 0.25 tsp
½ cup orange juice Orange juice · raw - 0.5 cup
½ teaspoon vanilla extract Vanilla extract - 0.5 tsp
1 tablespoon freshly grated orange zest Orange peel · raw - 1 tbsp
1 cup rhubarb, chopped into ½ inch pieces Rhubarb · raw - 1 cup, diced
1 tablespoon raw sugar Sugars · granulated - 1 tbsp

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  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.