Recipe details

St. Amand Chocolate Cream Cake for Vanberg & DeWulf

Sweets / Dairy, egg

  • chocolate
  • butter
  • wheat flour
  • cream
  • alcoholic beverage
  • sugars
  • egg
  • cocoa
  • salt
  • baking soda

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Preparation & details:

www.thenaptimechef.com/2013/01/st-amand-chocolate-cream-cake-for-vanberg-dewulfs-coast-to-coast-toast-naptime-entertaining/

Source: The Naptime Chef

206 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 397 kcal 18%
  • Protein: 4.68 g 9%
  • Fat: 27.29 g Why gray? Help 56%
  • Carbohydrates: 35.23 g 14%

Calorie breakdown

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  • Protein: 4% 17 kcal
  • Fat: 61% 242 kcal
  • Carbohydrates: 34% 135 kcal

Omega 6 : Omega 3

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1:1 20:1 9:1

st. amand chocolate cream cake for vanberg & dewulf

CC BY-SA 2.0 / Zeusandhera

General

  • Energy

    397 kcal

    18%

  • Water

    30.83 g

    1%

Carbohydrates

  • Carbohydrate

    35.23 g

    14%

  • Fiber

    3.6 g

    14%

  • Sugars, total

    19.26 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    27.29 g

    56%

  • Total polyunsaturated

    1.102 g

  • Omega 3 (n-3)

    0.07 g

    5%

  • Omega 6 (n-6)

    0.661 g

    5%

  • Total monounsaturated

    7.649 g

  • Total saturated

    16.429 g

    as low as possible

  • Total trans

    0.492 g

    as low as possible

  • Cholesterol

    71 mg

    as low as possible

Protein + aminoacids

  • Protein

    4.68 g

    9%

  • Tryptophan

    0.043 g

    13%

  • Threonine

    0.118 g

    9%

  • Isoleucine

    0.14 g

    12%

  • Leucine

    0.245 g

    9%

  • Lysine

    0.157 g

    6%

  • Methionine + Cystine

    0.12 g

    10%

  • Methionine

    0.064 g

  • Cystine

    0.056 g

  • Phenylalanine + Tyrosine

    0.282 g

    13%

  • Phenylalanine

    0.163 g

  • Tyrosine

    0.119 g

  • Valine

    0.177 g

    12%

Vitamins

  • Vitamin C

    0.1 mg

    0%

  • Folate, total

    9 µg

  • Folate, DFE

    9 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.034 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.082 mg

    7%

  • Vitamin B-3 (Niacin)

    0.521 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    0.284 mg

    6%

  • Vitamin B-6

    0.039 mg

    3%

  • Vitamin B-12 (Cobalamin)

    0.15 µg

    6%

  • Vitamin A

    610 IU

    26%

  • Vitamin E

    0.69 mg

    5%

  • Vitamin D

    17 IU

    3%

  • Vitamin K

    3.3 µg

    4%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    43 mg

    4%

  • Magnesium, Mg

    66 mg

    21%

  • Phosphorus, P

    132 mg

    19%

  • Iron, Fe

    2.27 mg

    13%

  • Potassium, K

    236 mg

    5%

  • Sodium, Na

    218 mg

    15%

  • Zinc, Zn

    1.1 mg

    14%

  • Copper, Cu

    0.465 mg

    52%

  • Selenium, Se

    8.9 µg

    16%

  • Manganese, Mn

    0.548 mg

    30%

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Ingredients

Ingredient description Matched product
Cake
8 ounces (2 sticks) unsalted butter, room temperature Butter · without salt - 2 stick
1 cup St. Amand beer Alcoholic beverage · beer · regular · all - 1 cup
2/3 cup cocoa powder (Dutch Process), plus an additional ¼ cup to dust the baking pans Cocoa · dry powder · unsweetened - 0.9 cup
1 cup granulated sugar Sugars · granulated - 1 cup
1 teaspoon kosher salt Salt · table - 1 tsp
2 cups all-purpose flour Wheat flour · white · all-purpose · unenriched - 2 cup
1 ¼ teaspoons baking soda Leavening agents · baking soda - 1.25 tsp
2 large eggs Egg · whole · raw · fresh - 2 large
½ cup Sour Cream Cream · sour · cultured - 0.5 cup
Glaze
1 pound Bittersweet Chocolate Chocolate · dark · 60-69% cacao solids - 454 g
1 cup Heavy Cream Cream · fluid · heavy whipping - 1 cup, fluid (yields 2 cups whipped)
2 0unces Butter Butter · without salt - 2 fl oz

Possible differences in nutritional values

All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.