- Protein: 49%
- Fat: 49%
- Carbs: 2%
Found 10 products
- Protein: 40%
- Fat: 60%
- Carbs: 0%
- Protein: 44%
- Fat: 56%
- Carbs: 0%
- Protein: 44%
- Fat: 56%
- Carbs: 0%
Pork · fresh · loin · blade (chops) · bone-in · separable lean and fat · cooked · pan-fried
- 256 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Pork · fresh · loin · blade (roasts) · boneless · separable lean and fat · cooked · roasted
- 199 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
Pork · fresh · shoulder · (Boston butt) · blade (steaks) · separable lean and fat · cooked · braised
Shoulder blade steak
- 267 kcal
- Protein: 40%
- Fat: 60%
- Carbs: 0%
Pork · fresh · shoulder · blade · boston (roasts) · separable lean and fat · cooked · roasted
- 269 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Pork · fresh · shoulder · blade · boston (steaks) · separable lean and fat · cooked · broiled
- 259 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.