- Protein: 68%
- Fat: 32%
- Carbs: 0%
Found 26 products
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · choice · cooked · broiled
- 217 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · chuck · top blade
- Protein: 61%
- Fat: 39%
- Carbs: 0%
1 more Beef · flank · steak
- Protein: 43%
- Fat: 57%
- Carbs: 0%
1 more Beef · rib · eye
- Protein: 24%
- Fat: 76%
- Carbs: 0%
- Protein: 53%
- Fat: 47%
- Carbs: 0%
3 more Beef · rib · small end (ribs 10-12)
- Protein: 27%
- Fat: 73%
- Carbs: 0%
Beef · round · full cut · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 235 kcal
- Protein: 50%
- Fat: 50%
- Carbs: 0%
1 more Beef · round · full cut
- Protein: 71%
- Fat: 29%
- Carbs: 0%
1 more Beef · round · top round
- Protein: 56%
- Fat: 44%
- Carbs: 0%
2 more Beef · short loin
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 273 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
1 more Beef · tenderloin
- Protein: 45%
- Fat: 55%
- Carbs: 0%
3 more Beef · top sirloin · steak
The charts on list show calorie breakdown. Other values apply for 100g of products.