Beef · brisket · flat half · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 205 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 12 products
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Beef · brisket · whole · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 218 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
Beef · chuck eye Country-Style ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef/Country Style Beef Ribs
- 228 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 190 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 240 kcal
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 216 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 219 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
- Protein: 38%
- Fat: 62%
- Carbs: 0%
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · shoulder pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 196 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.