Flat Iron Steak/Beef Value Cut
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Sirloin Tip Steak/Beef Value Cut
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Sirloin Tip Steak/Beef Value Cut
- Protein: 74%
- Fat: 26%
- Carbs: 0%
Beef Value Cut/Western Griller Steak
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
- Protein: 71%
- Fat: 29%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.