- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 11 products
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 39%
- Fat: 61%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.