- Protein: 42%
- Fat: 58%
- Carbs: 0%
Found 12 products
Beef · chuck · arm pot roast · separable lean only · trimmed to 0" fat · choice · cooked · braised
- 212 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 224 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 31%
- Fat: 69%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 225 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 197 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 317 kcal
- Protein: 32%
- Fat: 68%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 250 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 231 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 284 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 222 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.