- Protein: 58%
- Fat: 42%
- Carbs: 1%
Found 13 products
- Protein: 59%
- Fat: 41%
- Carbs: 1%
- Protein: 32%
- Fat: 68%
- Carbs: 0%
Beef · tenderloin · roast · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
- 331 kcal
- Protein: 31%
- Fat: 69%
- Carbs: 0%
Beef · tenderloin · roast · separable lean and fat · trimmed to 1/8" fat · prime · cooked · roasted
- 343 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
Beef · tenderloin · roast · separable lean and fat · trimmed to 1/8" fat · select · cooked · roasted
- 316 kcal
- Protein: 32%
- Fat: 68%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 273 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · prime · cooked · broiled
- 308 kcal
- Protein: 35%
- Fat: 65%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
- 262 kcal
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · broiled
- 206 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · cooked · broiled
- 194 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.