Flat Iron Steak/Beef Value Cut
- Protein: 46%
- Fat: 54%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Sirloin Tip Steak/Beef Value Cut
- Protein: 63%
- Fat: 37%
- Carbs: 0%
Sirloin Tip Steak/Beef Value Cut
- Protein: 72%
- Fat: 28%
- Carbs: 0%
Beef Value Cut/Western Griller Steak
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 57%
- Fat: 43%
- Carbs: 0%
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Club Steak/Boneless Strip Steak
- Protein: 39%
- Fat: 61%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 72%
- Fat: 28%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.