Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 220 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Found 12 products
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Chuck
- 225 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 211 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 305 kcal
- Protein: 33%
- Fat: 67%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Chuck
- 317 kcal
- Protein: 32%
- Fat: 68%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 287 kcal
- Protein: 36%
- Fat: 64%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef Chuck Under Blade Pot Roast
- 291 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 40%
- Fat: 60%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 275 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Chuck
- 284 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 261 kcal
- Protein: 45%
- Fat: 55%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.